Taisen's vanilla pudding strawberry shortcake
Taisen's vanilla pudding strawberry shortcake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taisen's vanilla pudding strawberry shortcake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I wanted to make strawberry shortcake , but something a bit different so I decided to try this. Except for not being able to use all of the pudding it was really good. My kids and I loved it. I'm the only one that added banana to it.

Taisen's vanilla pudding strawberry shortcake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Taisen's vanilla pudding strawberry shortcake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have taisen's vanilla pudding strawberry shortcake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taisen's vanilla pudding strawberry shortcake:
  1. Make ready 1 packages pre made sponge cakes
  2. Make ready 1 box vanilla pudding
  3. Make ready 1 packages fresh strawberries
  4. Make ready 3 to 6 tablespoons of sugar ( you can use more or less )
  5. Get 1 milk for the pudding
  6. Get 1 tub of whipped cream or can of whipped cream
  7. Prepare 1 banana if desired ( more if needed for all of the cakes )

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Instructions to make Taisen's vanilla pudding strawberry shortcake:
  1. Rinse the strawberries. Slice the tops off the strawberries. Toss those. Slice the strawberries into any size / shape you like. Put them in a bowl.
  2. Add sugar into the bowl with the strawberries and mix well. Cover and refrigerate for about 2 to 3 hours. Taste them to make sure they are not to sweet or still to tart. You want them to create a nice juice.
  3. Make your pudding according to the directions for a pie not pudding. This uses less milk and is more firm.
  4. Make sure if your using frozen whipped cream to put it in the fridge for a bit to make it soft and easier to top these with.
  5. Take the cakes , open them. Add just a few pieces of strawberries in the bottom. Then carefully add the pudding mix on top. I tried to add a good amount without it falling off. Carefully stick these in the refrigerator for an hour or so. The pudding needs to set and firm up.
  6. When ready to serve , pull the strawberries, cakes and whipped cream out. Start by adding strawberries on top , some will stay on top and some will fall to the sides. Add some if the strawberry liquid as well ! Add whipped cream on top and serve ! Enjoy
  7. If adding banana, slice it up and add those slices to the top or around the side and serve ! Enjoy
  8. Ready to serve and ENJOY!

Or pastry blender until mixture is blended fluffy and has a classic appeal and rich full. All of them, including the lead detective, seem damaged in some way. The only one that might not be is the female assistant to the lead. The convicts methods are ruthless, but they don't seem 'evil'. The 'scariest' one is the young psychopath.

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