Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, the lazy cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The Lazy Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. The Lazy Cake is something which I have loved my entire life.
A chocolate-plain cookiecold cake, made using real chocolate. It is rich, fudgy, chocolatey and super decadent!! I guess it is called lazy since it doesn't require any baking! What I like about this cake is that you can freeze leftover pieces for other occasions or lunch snacks.
To begin with this particular recipe, we must first prepare a few components. You can have the lazy cake using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Lazy Cake:
- Take 1 pack Strawberry pudding
- Prepare 1 pack chocolate pudding
- Make ready 250 grams sponge cake, shop Brought or homemade
- Prepare sprinkles
Add a mix of biscuits, or chopped up candy bar pieces. Growing up as a young Palestinian woman in Australia, Sarah embraced food as a love language, but found herself conflicted while trying to adhere to the societal pressures and standards of beauty forced upon young women in the western world. And if, miraculously, there's anything left, Lazy Cake will stay good in the freezer for up to one week. Namrata is a writer and designer with a passion for food, art, and all things creative.
Instructions to make The Lazy Cake:
- Prepare the strawberry pudding, following the packet instructions. Let it cool completely.
- Prepare the sponge if you are going to make your own and let it cool completely.
- Then cut the sponge to about 1 cm thick and layer it until the strawberry is covered completely.
- Prepare the chocolate pudding following the packet instructions and layer the sponge with the pudding.
- Let it set for the required time.
- Cover the top with sprinkles just before serving.
- You can also add whipped cream then top with chocolate shavings or any kind of topping you prefer.
- Ready to serve and ENJOY!
And if, miraculously, there's anything left, Lazy Cake will stay good in the freezer for up to one week. Namrata is a writer and designer with a passion for food, art, and all things creative. This lazy cake may also be known as "Marie biscuit cake" as it's usually made with the famous Marie biscuits. One time I was entertaining and cooking up a grand dinner for my friends. Simply dump all the ingredients in the pan, whisk then bake.
So that’s going to wrap it up for this special food the lazy cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
