White Butter Cake with Patriotic Stripes
White Butter Cake with Patriotic Stripes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white butter cake with patriotic stripes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

White Butter Cake with Patriotic Stripes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. White Butter Cake with Patriotic Stripes is something which I’ve loved my whole life.

Great recipe for White Butter Cake with Patriotic Stripes. This cake is just my vanilla butter cake with the batter seperated and colored to make stripes. This red white and blue Stars and Stripes flag cake might even become a tradition for your family, too! If using a cake mix, make sure to have the necessary ingredients on hand.

To begin with this particular recipe, we have to first prepare a few components. You can have white butter cake with patriotic stripes using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make White Butter Cake with Patriotic Stripes:
  1. Prepare 1 recipe of my White Butter Cake recipe I attached in direction step #2
  2. Take 1 recipe of my White Chocolate Ganache Frosting and Filling, recipe attached in direction step #5
  3. Make ready red food color, gel or drops
  4. Get blue food color, gel or drops
  5. Prepare GARNISH
  6. Prepare fresh strawberries and blueberries
  7. Get 1/4 cup red, white and blue sprinkles

In a large bowl, whisk flour, baking powder, baking soda and salt together to combine. In a liquid measuring cup, stir milk and vanilla together. Frost with a tub of cool whip then place back into the freezer for at least one hour. In mixer bowl, add flour, sugar, baking powder, and salt.

Instructions to make White Butter Cake with Patriotic Stripes:
  1. Preheat oven to 325. Spray 5 - 6 inch bake pans with non stick baking spray you don't have 6 - inch pans you can use 3 8- inche for a 3 layer striped cake
  2. Make the Butter Cake Batter, recipe listed below https://cookpad.com/us/recipes/336925-white-butter-cake (see recipe)
  3. Seperate the batter into 3 seperate bowls adding 2/3 of the batter in 2 of the bowls and the remaining into the third bowl. This third bowl will be the white layer so set aside. To one of the other bowls add blue food color until its a nice vivid blue. In the other bowl and add red food color until its a vivid red
  4. Divide the batter into the prepared pans, filling one pan with white plain uncolored batter. Fill 2 others with blue batter and the last two with red batter
  5. Bake 18 to 30 minutes or until they have a toothpick come out just clean. Cool on rack in pans 10 minutes then remove from pans and cool complea9
  6. Whip up the cold White Chocolate Ganache Frosting, recipe attached below https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling (see recipe)
  7. TO ASSEMBLE CAKE
  8. Place 1 red layer of cooled cake bottom side up, and frost with a layer of frosting
  9. Add a blue layer, bottom side up and frost with a layer of frosting, top with white plain cake layer, bottom side up. Frost with layer of frosting
  10. Add remaing blue layer bottom side up. Frost with a layer of frosting. Then add the last red layer, top side up and fros the top
  11. Decorate top with fresh strawberries, blueberries and red, white and blue kmsprinkles.
  12. Ready to serve and ENJOY!

Frost with a tub of cool whip then place back into the freezer for at least one hour. In mixer bowl, add flour, sugar, baking powder, and salt. Add remaining milk mixture and beat for another minute. Bake until a toothpick comes out clean. With no special decorating skills needed, this cake is a combination of a moist white cake topped with a cream cheese frosting and then the flag is made with fresh berries.

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