Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick pound cake dessert. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Pound Cake Dessert is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Quick Pound Cake Dessert is something which I’ve loved my entire life.
Family and friends will savor every last crumb of this lickety-split dessert. The pound cake absorbs the apricot flavor and the warm sweetness of the pears. Special enough to serve company—and cute, too! —Fran Thomas, St. Place sugar and butter in a large mixing bowl.
To begin with this particular recipe, we have to first prepare a few components. You can have quick pound cake dessert using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Pound Cake Dessert:
- Prepare 1 Pre-made pound cake
- Take 8 oz Cool whip
- Prepare 1 can Crushed pineapple, drained
- Prepare 2 tbsp Raspberry jello (just the powder) or any flavor you like
- Prepare Strawberries and blueberries
No bake quick pound cake dessert recipe. No bake quick pound cake dessert recipe! I came up with this fun quick and easy dessert! It looks so fancy and yet it is so easy!
Instructions to make Quick Pound Cake Dessert:
- Cut pound cake into layers- I did 4 layers
- Mix jello powder into cool whip until well combined. Fold in the DRAINED crushed pineapple
- Spread a layer of cool whip mixture on first layer, then top with strawberries and blueberries. Add your next layer of pound cake/cool whip mixture/berries, etc until you are all done.
- Ready to serve and ENJOY!
I came up with this fun quick and easy dessert! It looks so fancy and yet it is so easy! This is now going to be a family favorite! Cut the pound cake into cubes and place cubes into dessert dishes. (I love having glass dishes on hand because they dress up any dessert. In minutes, the girls drizzled Hershey's Chocolate Sundae Sauce over the Sara Lee Pound Cake.
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