Berry-Lemon Yellow Cake
Berry-Lemon Yellow Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, berry-lemon yellow cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yellow Cake with Strawberry Filling and Lemon Buttercream Frosting. Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl. In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt. In a large and wide bowl, crush the strawberries to mashed berry.

Berry-Lemon Yellow Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Berry-Lemon Yellow Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have berry-lemon yellow cake using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Berry-Lemon Yellow Cake:
  1. Prepare Cake
  2. Make ready 6 eggs yolks
  3. Get 1 cup milk
  4. Make ready 2 1/4 tsp vanilla extract
  5. Get 3 cup cake flour (sifted)
  6. Prepare 1 1/2 cup sugar
  7. Get 1 33/100 tbsp baking powder
  8. Get 3/4 tsp salt
  9. Take 3 stick butter (softened)
  10. Make ready Filling (Strawberry Jam)
  11. Take 1 lb fresh strawberries (hulled)
  12. Take 4 cup white sugar
  13. Prepare 1/4 cup lemon juice
  14. Prepare Frosting (Lemon Buttercream)
  15. Make ready 2 stick unsalted butter (softened)
  16. Get 5 1/4 cup powdered sugar
  17. Make ready 3/25 tsp salt
  18. Take 4 tbsp lemon juice
  19. Prepare 1 tbsp lemon zest
  20. Make ready 1 tbsp heavy whipping cream (or as desired)

In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt. Add the rest of the milk and butter in small parts.. Berry-Lemon Yellow Cake Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, berry-lemon yellow cake.

Instructions to make Berry-Lemon Yellow Cake:
  1. PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s).
  2. Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl.
  3. In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt.
  4. Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl.
  5. Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean.
  6. Cool the cakes in the fridge.
  7. PREPARE THE FILLING: (Or just use your favorite strawberry jam!)
  8. In a large and wide bowl, crush the strawberries to mashed berry.
  9. Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved.
  10. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C).
  11. Cool and refrigerate before using on the cake.
  12. PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added.
  13. Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.)
  14. Finally, layer and frost the cake. Enjoy!
  15. Ready to serve and ENJOY!

Berry-Lemon Yellow Cake Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, berry-lemon yellow cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. Berry-Lemon Yellow Cake is one of the most well liked of current trending meals on earth.

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