Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed amaranth black jujubes cake蒸苋菜子. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed amaranth black jujubes cake蒸苋菜子 Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed amaranth black jujubes cake蒸苋菜子. It is one of my favorites. For mine, I'm gonna make it a bit unique.
Steamed amaranth black jujubes cake蒸苋菜子 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Steamed amaranth black jujubes cake蒸苋菜子 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed amaranth black jujubes cake蒸苋菜子 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed amaranth black jujubes cake蒸苋菜子:
- Make ready 1 cup organic amaranth
- Prepare 1 cup water
- Take 8 black jujubes or dates
- Prepare 8 organic rasin
- Prepare 10 organic goji berries
The package of amaranth (I'd bought it for popping) caught my eye and I figured I'd give it a go. Steamed amaranth black jujubes cake蒸苋菜子 instructions. Place a cup of amaranth in a flat bowl. Ingredients of Steamed amaranth black jujubes cake蒸苋菜子.
Instructions to make Steamed amaranth black jujubes cake蒸苋菜子:
- Place a cup of amaranth in a flat bowl.
- Add a cup of water. Gently stir to mix. Sream for 30 minutes.
- Decorate on top with dried fruits and steam for another 30 minutes.
- Serve hot
- Ready to serve and ENJOY!
Place a cup of amaranth in a flat bowl. Ingredients of Steamed amaranth black jujubes cake蒸苋菜子. Chinese spinach (Amaranth mangostanus). less common: amaranth (genus Amaranthus). With an inspiration from such Japanese. Here is how you achieve it.
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