Red Velvet Cake (no eggs, butter, milk)
Red Velvet Cake (no eggs, butter, milk)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake (no eggs, butter, milk). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Red Velvet Cake (no eggs, butter, milk) is something that I’ve loved my entire life.

THE REAL RED VELVET CAKE FROSTING. Cook flour and milk in double boiler until thick, stirring constantly. Cream sugar, butter and vanilla until as fluffy as possible.. No Egg No Milk No Butter Cake.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
  1. Prepare 3/4 cup all purpose flour *
  2. Get 1/2 cup sugar *
  3. Make ready 2 tbsp cocoa powder *
  4. Get 1 pinch salt *
  5. Get 1/2 tsp baking soda *
  6. Make ready 1 tsp red food coloring (or more, depending on the brand)
  7. Make ready 1/2 tsp vanilla extract (you can also use essence)
  8. Prepare 1/2 tsp white vinegar (don't worry, you won't taste it!)
  9. Get 2 tbsp cooking oil
  10. Make ready 1/2 cup water
  11. Take Jam of your choice for filling (I used strawberry)
  12. Get Castor sugar for topping

It doesn't use butter, which makes vegetable oil healthier. The amount of sugar is just right, not greasy. I don't like cream. , So match the cake with slightly. Butter and dust with cocoa powder.

Steps to make Red Velvet Cake (no eggs, butter, milk):
  1. Combine all * ingredients. Make three holes in it.
  2. Pour vanilla on one hole, vinegar on another, and oil on the other.
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
  5. Halve the cake, use filling of your choice.
  6. Sprinkle the top with castor sugar, and enjoy!
  7. Ready to serve and ENJOY!

I don't like cream. , So match the cake with slightly. Butter and dust with cocoa powder. You can also lightly grease with baking spray with flour, if you prefer. Sift flour, baking powder, baking soda, cocoa powder, and salt together into a large bowl; whisk to combine. Step One: Prepare the Pan and Preheat the Oven.

So that’s going to wrap it up for this exceptional food red velvet cake (no eggs, butter, milk) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!