Jam Cake Biscuit
Jam Cake Biscuit

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, jam cake biscuit. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I have had jam cake made by putting jam between the layers. This is a spin on it. Prepare two cake pans with non-stick cooking spray and line bottom of pans with parchment paper. In large mixing bowl, whisk together eggs, shortening and buttermilk.

Jam Cake Biscuit is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Jam Cake Biscuit is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have jam cake biscuit using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Jam Cake Biscuit:
  1. Take 2/3 cup strawberry jam
  2. Get 4 cup self-rising flour
  3. Take 1/2 cup vegetable shortening
  4. Prepare 2 cup milk
  5. Take As needed flour for dusting
  6. Prepare As needed butter for brushing top of cake
  7. Make ready 2/3 cup strawberry jam
  8. Make ready 4 cup self-rising flour
  9. Get 1/2 cup vegetable shortening
  10. Get 2 cup milk
  11. Take As needed flour for dusting
  12. Prepare As needed butter for brushing top of cake
  13. Take To taste confectionery sugar to top of cake

Dissolve the baking soda in the water; stir into the batter along with the blackberry jam. Kids also love the version with jam filling, decorated with butter cream made from spreadable cheese, icing, sugar and butter. And for the little ones, we always suggest wetting the biscuits with fruit juice if you're using jam or wetting them with a little barley if you're using cream or chocolate. Put all ingredients into a large bowl except pecans and mix well on low.

Steps to make Jam Cake Biscuit:
  1. Preheat oven 450 degrees Fahrenheit
  2. I used half the dough form cast iron skillet biscuits of central Florida.
  3. Mix the shortening with the flour
  4. Add Milk and knead on a dusted parchment paper
  5. Roll out half the dough add the jam in center of dough.
  6. Fold the dough inwards
  7. Spray a baking pan with nonstick spray and add the cake folded side down.
  8. Bake in oven for 20-25 minutes cover with butter when it's done.
  9. Let rest for 10 minutes at least. Serve I hope you enjoy!
  10. Mix the shortening with the flour
  11. Roll out half the dough add the jam in center of dough.
  12. Fold the dough inwards
  13. Spray a baking pan with nonstick spray and add the cake folded side down.
  14. Bake in oven for 20-25 minutes cover with butter when it's done.
  15. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.
  16. Ready to serve and ENJOY!

And for the little ones, we always suggest wetting the biscuits with fruit juice if you're using jam or wetting them with a little barley if you're using cream or chocolate. Put all ingredients into a large bowl except pecans and mix well on low. Increase speed to high until sugar is completely dissolved. Fold in pecans and pour into pans. In a large bowl, cream butter and sugar until light and fluffy.

So that’s going to wrap this up for this special food jam cake biscuit recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!