Nutella Crepe "Cake"
Nutella Crepe "Cake"

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nutella crepe "cake". One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I use a variation of it in so many of my desserts, including Chocolate Nutella Banana Cake, Ferrero Rocher Cake and Chocolate Hazelnut Cake. For this crepe cake recipe I have a combination of butter, cocoa powder, condensed milk and Nutella. This Nutella Crepe Cake is such a fun and unusual dessert and is a nice twist on the traditional slice of cake! Its layer upon layer of soft crepes and rich Nutella whipped cream!

Nutella Crepe "Cake" is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Nutella Crepe "Cake" is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have nutella crepe "cake" using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Nutella Crepe "Cake":
  1. Get 1 cup flour
  2. Make ready 2 eggs
  3. Take 1/2 cup milk
  4. Prepare 1/2 cup water
  5. Get 1/4 tsp. salt
  6. Prepare 2 Tbsp. melted butter
  7. Get 2 large strawberries
  8. Make ready 1/4 tsp. white granulated sugar
  9. Prepare 1 tsp. powdered sugar

In a saucepan, add the Nutella over boiling water to heat it up. In a large mixing bowl, add the flour, milk, vanilla, and butter. In a glass dish, crack the eggs and mix. Add the eggs to the batter.

Instructions to make Nutella Crepe "Cake":
  1. Whisk together flour and eggs.
  2. Gradually add milk and water, whisking continuously.
  3. Add butter and salt, and beat until smooth.
  4. Lightly oil a small-medium frying pan and met at medium-high heat.
  5. Scoop batter onto pan, 1/4 cup per crepe, tilting pan in a circular motion to coat the pan evenly.
  6. Cook approximately 2 minutes per side, until light brown.
  7. Before moving onto the next crepe, spread Nutella on top and set on plate.
  8. Repeat until batter is gone, leaving Nutella off of top crepe.
  9. Chop strawberries and transfer to small bowl.
  10. Add white sugar and stir to coat.
  11. Garnish crepes with strawberry and powdered sugar.
  12. Enjoy!
  13. Optional: Warm for a few minutes in low-temp oven or refrigerate for a cold dessert.
  14. Ready to serve and ENJOY!

In a glass dish, crack the eggs and mix. Add the eggs to the batter. Let the batter set for a few minutes before putting them in the crepe maker. Instructions: Combine the flour, sugar and salt in a bowl and stir to combine. In a large jug or bowl whisk together the milk, water, eggs and vanilla and add to the dry ingredients.

So that’s going to wrap this up for this exceptional food nutella crepe "cake" recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!