Strawberry Cream Roll
Strawberry Cream Roll

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry cream roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peel off the paper or foil. Cut away crusty edges with kitchen shears or a sharp paring knife. Roll the cake up in the towel, and leave it to cool. In a microwave-safe bowl, sprinkle the gelatin over the cold water and set aside.

Strawberry Cream Roll is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Strawberry Cream Roll is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have strawberry cream roll using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cream Roll:
  1. Get Cake roll:
  2. Make ready 1/2 cup sifted cake flour
  3. Get 1/2 tsp baking powder
  4. Prepare 3 eggs seperated
  5. Take 1/2 cup granulated sugar
  6. Get 1 tsp vanilla
  7. Prepare 1/2 tsp salt
  8. Take 10 x confectioner's sugar
  9. Take Filling:
  10. Prepare 1 pint strawberries
  11. Make ready 1 cup heavy cream
  12. Make ready 2 TBS 10x confectioner's sugar

For filling, whip cream, sugar and vanilla. The Strawberry Cream Roll (or roulade) is a German classic cake that you can make it you are a somewhat experienced baker. In German we call this cake "Biskuitrolle". It is a roll that is filled with a creamy and fruity filling.

Steps to make Strawberry Cream Roll:
  1. Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper
  2. Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form.
  3. Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended
  4. Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan.
  5. Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip.
  6. Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack.
  7. Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff.
  8. To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time.
  9. Enjoy!
  10. Ready to serve and ENJOY!

In German we call this cake "Biskuitrolle". It is a roll that is filled with a creamy and fruity filling. You can vary the filling by adding different berries such as blueberries or raspberries. Delicious, strawberry-flavored hard candy made with real cream. Each piece is individually wrapped in an assortment of different scriptures.

So that is going to wrap this up with this exceptional food strawberry cream roll recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!