Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, swiss roll upside down cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Swiss roll upside down cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Swiss roll upside down cake is something which I’ve loved my entire life.
Instructions to make Swiss roll upside down cake: In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides. Prepare cake mix according to box instructions. Leave some cream for garnish in a piping bag. Carefully roll each piece up and wrap in a plastic wrap to keep the shape.
To get started with this recipe, we must prepare a few ingredients. You can have swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swiss roll upside down cake:
- Make ready Swiss roll: store bought or handmade like mine
- Take Whipping cream : i used powdered
- Make ready 12 grams Gelatin
- Prepare I added strawberry essence
- Prepare You can put any flavor instead
- Get Sugar, put the amount you like
- Take You can put fruits inside
Place a large bowl or pan over hot water and whisk the eggs and sugar with an electric mixer. Make sure the water never boils. It will start forming a thick mixture. Meanwhile, prepare another large sheet of greaseproof paper.
Steps to make Swiss roll upside down cake:
- In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
- Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
- Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
- Flip it, pon appetite
- Ready to serve and ENJOY!
It will start forming a thick mixture. Meanwhile, prepare another large sheet of greaseproof paper. Once the cake is baked, tip it upside down onto the prepared sheet and remove the greaseproof paper attached to the sponge from the oven. Carefully roll up the Swiss roll immediately beginning on one short end. Then wrap in a clean tea towel and place aside.
So that is going to wrap this up with this special food swiss roll upside down cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
