Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tres leches cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake. Spread over the top of cake. A classic and easy Tres Leches Cake goes far beyond your average cake recipe.
Tres Leches Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tres Leches Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tres leches cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tres Leches Cake:
- Make ready For the batter:
- Take 2 cups All Purpose Flour
- Prepare 2 tsp Baking Powder
- Get 1/2 tsp Salt
- Make ready 1/2 cup Unsalted Butter, softened at room temperature
- Make ready 1 cup Granulated Sugar
- Make ready 5 eggs, separated
- Make ready 1 tsp Vanilla Extract
- Prepare 1 cup Whole Milk
- Get 2 cups Chopped Strawberries
- Take 1 (14 oz) can of Sweetened Condensed Milk
- Get 1 (12 oz) can of Evaporated Milk
- Prepare 1/4 cup Whole Milk
- Prepare For the whipped topping:
- Get 1 cup Heavy Whipping Cream
- Make ready 3 Tbsp Powdered Sugar
Place cooled cake on a deep serving plate. Use a two-pronged meat fork or a cake tester to pierce the surface of cake. Combine flour, baking powder, and salt in a large bowl. Pour egg yolk mixture over the flour mixture and stir very gently until combined.
Steps to make Tres Leches Cake:
- Preheat your oven to 350 degrees and spray a 9 inch springform pan with some non-stick spray and set aside.
- In the bowl of a standing mixer, fitted with a whisk attachment, whip the egg whites until they develop stiff peaks and remove them to a different bowl. Make sure that your bowl and whisk are completely clean and dry before whipping the eggs.
- In the same bowl cream butter and sugar together, add the egg yolks with the vanilla and mix for about a minute. Add milk followed by the flour with baking powder, salt and strawberries. Mix by hand just enough to fold your strawberries in the batter and gently fold in the egg whites until everything is well combined.
- Pour into prepared pan and bake for about 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow it to cool for about 15 minutes, remove side of the pan and place it on a deep serving plate.
- Pierce the surface of the cake with a fork. In a large measuring cup mix together condensed milk, evaporated milk and whole milk. Pour the milk mixture slowly over the cake until absorbed and refrigerate it for a couple of hours to cool completely.
- To make a whipped cream, place the mixing bowl and the whisk into the freezer for about 10-15 minutes. Add the heavy whipping cream and the sugar to the bowl and whisk until the cream reaches stiff peaks for about 6 to 7 minutes. Be careful to not overbeat.
- Frost the cake with whipped cream and garnish it with fresh strawberries and any berries of your choice. Enjoy!
- Ready to serve and ENJOY!
Combine flour, baking powder, and salt in a large bowl. Pour egg yolk mixture over the flour mixture and stir very gently until combined. In a medium bowl, whisk together flour, baking powder, and salt. Add vanilla and beat to combine. Tres leches literally means, "three milks" and Tres Leches Cake is an ultra light sponge cake soaked in a sweet milk mixture.
So that’s going to wrap this up for this special food tres leches cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
