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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vertical chocolate layer cake with french vanikka cream frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is something which I have loved my whole life.

Great recipe for Vertical Chocolate Layer Cake with French Vanikka Cream Frosting. The cake is a moist light chocolate cake filled and frosted with a French vanilla whipped cream. The surprise comes with the layers which are vertical as opposed to the traditional stacked cake layers. Vertical Chocolate Layer Cake with French Vanikka Cream Frosting.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vertical chocolate layer cake with french vanikka cream frosting using 19 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Make ready For Cake
2. Prepare 1/4 cup cake flour
3. Take 1 tablespoon unsweetened cocoa powder
4. Take 1/2 teaspoon salt
5. Take 1/2 teaspoon baking powder
6. Make ready 8 large eggs, sepeerated
7. Get 1 cup granulated sugar
8. Get 1/2 teaspoon cream of tarter
9. Get 2 teaspoons vanilla extract
10. Take 1/2 cup water
11. Prepare 1/3 cup vegetable oil
12. Make ready Confectioners sugar for dusting
13. Make ready For the Frosting
14. Prepare 4 cups cold heavy whipping cream
15. Prepare 1 (3 ounce) boxes of French vanilla instant pudding
16. Make ready 1 {4 cup confectioners sugar
17. Take 2 (2 teaspoons) vanilla extract
18. Take To Garnush
19. Take Melted chocolate and fresh strawberries

Ingredients of Vertical Chocolate Layer Cake with French Vanikka Cream Frosting. See recipes for Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting too. Vertical Chocolate Layer Cake with French Vanikka Cream Frosting. Chocolate vertical layer cake is one of the most decadent cakes I've made, a great symphony of flavors and textures.

Instructions to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Make Cake
2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350
3. In a bowl whisk flour, salt, baking powder and cocoa, set aside
4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm
5. In another bowl beat egg yolks and remaing sugar until sugar dissolves
6. Add vanilla, water and oil and beat in
7. Add flour mixture, stir until combined
8. Fold in egg whites in 3 additions
9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan
10. Invert warm cake onto confectioners sugar dusted towel and
12. Carefully remove parchment paper
13. Make Frosting
14. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy
15. Cut cake into 3 strios
16. Add a layer of frosting to each strip
17. Roll one strip up
18. Place on second strip and roll up
19. Place on third strip and roll up
20. Place cake on serving plate as shiwn
21. Frost cake with remaining frosting
22. Garnish with melted chocolate and fresh strawberries
26. Ready to serve and ENJOY!

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting. Chocolate vertical layer cake is one of the most decadent cakes I've made, a great symphony of flavors and textures. Moist chocolate sponge cake filled with apricot jam and mascarpone coffee frosting, rolled and topped over a crunchy, buttery biscuit base, everything coated in Mascarpone frosting, topped with chocolate ganache and decorated with chocolate shards. See recipes for Pistachio Layer Cake too. Triple chocolate & peanut butter layer cake.

So that’s going to wrap it up with this exceptional food vertical chocolate layer cake with french vanikka cream frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!