Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry angel food cobbler. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Using lite ingredients, makes a reasonably low calorie dessert. Beat the cream cheese and sugar in a medium bowl until light and fluffy. Mash the cake down with your hands and spread the cream cheese mixture over the cake. In a bowl, combine strawberries and glaze until strawberries are evenly coated.
Strawberry Angel Food Cobbler is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Strawberry Angel Food Cobbler is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Angel Food Cobbler:
- Get 1 (10 inch) angel food cake
- Take 2-8 oz pkgs lite cream cheese, softened
- Make ready 1 c Splenda Naturals
- Take 1-8 oz container frozen sugar free whipping topping, thawed
- Prepare 1 lb fresh strawberries, sliced
- Get 1-15 oz jar or pkg sugar free strawberry glaze
- Make ready Nutrition
- Take 244 calories
- Get 5 g fat
- Make ready 9 mg cholesterol
- Prepare 404 mg sodium
- Make ready 36 g carbohydrates
- Make ready 3 g protein
In a large mixing bowl using an electric mixer, beat the cream cheese until light and fluffy. Add the condensed milk and beat until thoroughly combined. Featherweight whipped topping This light and fluffy no-bake strawberry cake recipe is a nostalgic dessert that my mom used to make when I was a kid! With store-bought angel food cake, Jello, Cool Whip and frozen strawberries, this easy dessert recipe is great for sharing with family or taking to a party.
Instructions to make Strawberry Angel Food Cobbler:
- Crumble cake into a 9x13 inch pan
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
- Mash the cake down with your hands and spread creamy mixture over cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.
- Ready to serve and ENJOY!
Featherweight whipped topping This light and fluffy no-bake strawberry cake recipe is a nostalgic dessert that my mom used to make when I was a kid! With store-bought angel food cake, Jello, Cool Whip and frozen strawberries, this easy dessert recipe is great for sharing with family or taking to a party. Strawberry Angel Food Cake with Fresh Strawberries & Whipping Cream. Before we start: no, this isn't strawberry flavored angel food cake. This fun dessert combines angel food cake, Jell-O, Cool Whip, and frozen strawberries.
So that is going to wrap this up with this special food strawberry angel food cobbler recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
