Strawberry Shortcake
Strawberry Shortcake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry shortcake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Shortcake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Strawberry Shortcake is something that I have loved my entire life. They’re nice and they look wonderful.

With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Spread the batter into the prepared pan. Add heavy cream and mix until just combined.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry shortcake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Shortcake:
  1. Prepare 2 Containers Strawberry
  2. Take 30 cake dessert shells
  3. Prepare 1/2 cup powder sugar
  4. Get 1 tbsp vanilla extract
  5. Get 1/4 cup sugar
  6. Get 2 blocks cream cheese
  7. Prepare 1 container whip cream
  8. Make ready 1/2 cup water
  9. Get 1/2 cup sugar
  10. Prepare 1 tbsp cornstarch

Replace top of cake; garnish with a dollop of whipped cream and more. Cool, then store in an airtight container. Wash and cut the strawberries up to a day ahead; refrigerate. You can make the whipped cream up to an hour ahead of time.

Instructions to make Strawberry Shortcake:
  1. Cut 1 container of strawberries into quarter size.
  2. Bring to a boil with water and sugar. (Non stick boiler)
  3. Take cornstarch and add tony bit of water to liquify. Add to strawberry mix and whisk… let cool.
  4. Mix cool whip, cream cheese, powder sugar, and, vanilla extract in a mixing bowl until fluffy. Set aside.
  5. Lay out cakes.
  6. After strawberry glaze is done teaspoon onto each cake. Take your other package of strawberries and chop “squarish”.
  7. Place “squarish” strawberries on the bottom as well.
  8. Place whip mixture in a plastic gallon bag and clip about and inch wide. Squeeze on top of bottom strawberries.
  9. Take remaining strawberry mixture and drizzle over cakes. Garnish with left over strawberries.
  10. Take a sifter and shake over cakes… just for prettiness.
  11. Enjoy XOXO
  12. Ready to serve and ENJOY!

Wash and cut the strawberries up to a day ahead; refrigerate. You can make the whipped cream up to an hour ahead of time. Add buttermilk; stir just until combined (do not overmix). Cut in Butter with pastry blender. Add Milk and combine until it forms a dough.

So that’s going to wrap it up for this special food strawberry shortcake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!