Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, snowman shaped nikuman (steamed bao). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a recipe I made in the same spirit as my red nosed reindeer steamed meat buns. I made the dough and filling so that it tastes good even after leaving them for a while, so that the buns can be made in advance for parties. Make the meat filling: Put all the ingredients in a bowl and mix well. See recipes for Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) too..
Snowman Shaped Nikuman (Steamed Bao) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Snowman Shaped Nikuman (Steamed Bao) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook snowman shaped nikuman (steamed bao) using 27 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Snowman Shaped Nikuman (Steamed Bao):
- Get The dough:
- Make ready 170 grams Cake flour
- Get 80 grams Bread (strong) flour
- Prepare 1 tsp Baking powder
- Get 1/4 tsp Salt
- Prepare 2 tbsp Sugar
- Prepare 50 ml Milk
- Take 1 tbsp Vegetable oil
- Take 100 ml Lukewarm water
- Make ready 1 tsp Dried yeast
- Take For the chicken-chili sauce filling:
- Make ready 200 grams Chicken breast meat (skinless)
- Make ready 1 dash Salt and pepper
- Take 1 tsp Sake
- Get 1 tbsp each Egg white, katakuriko
- Prepare 1 Egg (leftovers from the egg whites)
- Take 3 tbsp Chinese soup stock
- Take 2 tbsp Ketchup
- Take 1 tsp each Sugar, katakuriko
- Prepare 2 tsp each Soy sauce, sake
- Take 1 piece/clove each Ginger, garlic
- Take 1/3 Spring onion
- Take 1/2 tsp Doubanjiang
- Prepare Decorative parts:
- Make ready 6 Eyes: Raisins
- Prepare 1 dash Nose: Carrot
- Make ready 2 tsp Hat: Aonori
During the winter months in Japan, convenience stores sell hot steaming chūka man including Nikuman, Kare-man (curry flavor), An-man (with red bean paste), and Pizza-man (pizza flavor). In a large stainless steel or mixing bowl, toss the raw cabbage, green onion, and the salt together to pre-brine the cabbage. Make sure to thoroughly incorporate the salt throughout the cabbage. Pour in the hoisin sauce, close the bag and toss gently to coat.
Steps to make Snowman Shaped Nikuman (Steamed Bao):
- Combine the dry ingredients in a bowl. Make a well in the middle, and put the salt on the edge. Dissolve yeast in lukewarm water, pour into the well and mix with cooking chopsticks.
- Keep mixing and kneading until the surface of the dough is smooth. If the dough sticks to your hands, add a little bread flour. Form into a ball, and leave to rise for 1 to 1 1/2 hours covered with plastic.
- Cut the chicken into 1.5 cm pieces, add salt, pepper, and sake and mix well. Add the egg white and rub in. Add the katakuriko and mix.
- Combine the chili sauce ingredients. Mince the ginger, garlic, and leek.
- Add 1 tablespoon of oil to a heated frying pan. Add the chicken in one lump, spread it out and brown on each side (no need to cook it all the way through) and transfer to a plate.
- Add 1 teaspoon sesame oil to the same frying pan and stir fry the ginger and garlic. Add in the doubanjiang and keep stir frying. Return the chicken to the pan, and cook while breaking it apart.
- Add the combined sauce ingredients, and stir and simmer until thickened.
- Add the egg yolk left over from using the egg white in Step 3 and mix it through. Adding the egg makes it milder. Transfer to a plate and leave to cool.
- Take out the risen dough and punch down to deflate. Take out 30 g of the dough and mix with the aonori seaweed powder to make the dough for the hats.
- Divide the remaining dough into 6 portions. Take off 20 g of dough from each portion, to make a total of 12 portions of dough. The big pieces will be the bodies, and the small pieces the heads.
- Roll a larger piece of dough out to abut 10 cm diameter with a rolling pin and wrap the filling in it. For detailed instructions, see.
- Place the filled dough with the seam sides down on 10x10cm squares of parchment paper. Attention: Keep the dough covered with plastic wrap to prevent drying out.
- Fill the smaller pieces of dough in the same way. Just use a little bit of filling, about 1 piece of chicken worth.
- Put the small pieces on top of the large pieces.
- Roll the piece of dough with the aonori seaweed into a 10 cm log, and cut into 6 portions.
- Stick the 'hats' off-center. Cut the raisins into half lengthwise and push in to make the eyes. Make holes with a bamboo skewer and push in a small piece of carrot for the nose.
- Put the buns in a steamer, cover with a lid that's been covered with a kitchen towel to prevent condensation from dripping on the buns, and steam over high heat for about 10 minutes. The buns in the photos are a bit too close together…
- I also have a recipe for reindeer steamed buns. To reheat the buns, microwave (for one bun) for 40 seconds.
- Ready to serve and ENJOY!
Make sure to thoroughly incorporate the salt throughout the cabbage. Pour in the hoisin sauce, close the bag and toss gently to coat. See more ideas about crochet patterns, crochet, crochet projects. "Scribblenauts" for Nintendo DS FAQ/Walkthrough. You can read this faq as long as you don't change ANY part of it (including this. Those who want to play with the game themselves and not be spoiled, look away.
So that’s going to wrap it up for this exceptional food snowman shaped nikuman (steamed bao) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
