Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry shortcake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Spread the batter into the prepared pan. Strawberry Shortcake inspires girls to make the world a better, sweet-smelling place, where every little berries effort can make a huge difference.
Strawberry Shortcake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Strawberry Shortcake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry shortcake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake:
- Take Pound cake (homemade or store bought)
- Get 2 lbs strawberries
- Take 1 large lemon zest and juice
- Get Sugar to taste (depends on how sweet your strawberries are)
- Make ready Whipped cream
Replace top of cake; garnish with a dollop of whipped cream and more. Bright and refreshing, this is not your ordinary strawberry shortcake. The lemon pound cake is sweeter than a biscuit with just a hint of citrus. Topped with fresh strawberries and tangy, sweetened yogurt, this dessert is truly addictive!
Instructions to make Strawberry Shortcake:
- Wash, destem and quarter strawberries
- Zest the lemon
- Juice the lemon
- Put quartered straberries in a bowl add sugar, zest and lemon juice. Put in refrigerator for a couple hours.
- Slice poundcake (I like to toast mine in the toaster oven), top with strawberries and whipped cream.
- Enjoy! 😜
- Ready to serve and ENJOY!
The lemon pound cake is sweeter than a biscuit with just a hint of citrus. Topped with fresh strawberries and tangy, sweetened yogurt, this dessert is truly addictive! Cool, then store in an airtight container. Wash and cut the strawberries up to a day ahead; refrigerate. You can make the whipped cream up to an hour ahead of time.
So that’s going to wrap this up for this exceptional food strawberry shortcake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
