Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken nanban. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Nanban is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Nanban is something which I’ve loved my entire life.
To make the nanban sauce, add the soy sauce, sake, sugar and ginger to a small saucepan and bring to a boil over high heat. Chicken Nanban What is Chicken Nanban? Chicken Nanban is a popular Western style "yoshoku" dish from Japan. Succulent chicken thigh is coated in egg and potato starch, deep fried and then coated in a tangy, sweet "nanban" sauce.
To begin with this recipe, we have to first prepare a few components. You can cook chicken nanban using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Nanban:
- Prepare 2 Chicken breast
- Take 1 Cake flour
- Take 2 Beaten egg
- Take 1 dash less than needed for deep frying Vegetable oil
- Get For the sauce:
- Get 3 tbsp Rice vinegar
- Prepare 3 tbsp Soy sauce
- Prepare 2 tbsp Raw cane sugar (or regular sugar)
- Get 2 tbsp Mirin
- Get 1 tbsp Cooking sake
- Get Tartar Sauce:
- Get 2 Boiled egg
- Prepare 2 tbsp Mayonnaise (I used light mayo)
- Take 1 tbsp Ketchup
- Make ready 1 tbsp Milk
- Take 2 tbsp Finely chopped onions
- Make ready 1 tbsp Dried parsley
- Take 1 dash Salt and pepper
- Make ready 1 tsp Lemon juice
To make Chicken Nanban, we need to make Karaage first. I have shared a Karaage recipe passed down from my mother previously, which uses potato starch for coating, though the Karaage recipe to make Chicken Nanban is a bit different. According to Von, chicken nanban is a type of "yoshoku", the name for Western style dishes that have been adapted to suit Japanese tastes. Chicken Nanban was created in a small town in the Miyazaki Prefecture of Kyushu, Japan's southernmost island.
Steps to make Chicken Nanban:
- Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper.
- Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl.
- Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil.
- While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in.
- To finish, simply arrange on a plate with the tartar sauce.
- Ready to serve and ENJOY!
According to Von, chicken nanban is a type of "yoshoku", the name for Western style dishes that have been adapted to suit Japanese tastes. Chicken Nanban was created in a small town in the Miyazaki Prefecture of Kyushu, Japan's southernmost island. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. The recipe for basic, make-ahead-and-stock nanban sauce is over on Just Hungry. Normally chicken nanban is deep-fried, but my bento friendly versions are either shallow-fried or simply panfried, cutting down a bit on the fat as well as avoiding the Fear of.
So that’s going to wrap this up with this special food chicken nanban recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
