Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry shortcake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry shortcake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Strawberry shortcake is something which I’ve loved my whole life. They are nice and they look fantastic.
With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Spread the batter into the prepared pan. Strawberry Shortcake inspires girls to make the world a better, sweet-smelling place, where every little berries effort can make a huge difference.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry shortcake using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry shortcake:
- Get Angel food cakes plain
- Get Fresh strawberries
- Make ready Whipped cream
Replace top of cake; garnish with a dollop of whipped cream and more. Bright and refreshing, this is not your ordinary strawberry shortcake. The lemon pound cake is sweeter than a biscuit with just a hint of citrus. Topped with fresh strawberries and tangy, sweetened yogurt, this dessert is truly addictive!
Instructions to make Strawberry shortcake:
- Wash strawberries
- Chop the short cakes up
- Add whipped cream
- Ready to serve and ENJOY!
The lemon pound cake is sweeter than a biscuit with just a hint of citrus. Topped with fresh strawberries and tangy, sweetened yogurt, this dessert is truly addictive! Cool, then store in an airtight container. Wash and cut the strawberries up to a day ahead; refrigerate. You can make the whipped cream up to an hour ahead of time.
So that’s going to wrap this up for this special food strawberry shortcake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
