Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gluten-free tres leches cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten-Free Tres Leches Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Gluten-Free Tres Leches Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Tres Leches means three milks in Spanish, and this gluten-free cake is soaked in a sweet and creamy mixture of whole milk, evaporated milk and sweetened condensed milk. It is a traditional cake made in Latin America. It is very popular in Mexico and often made for Cinco de Mayo celebrations. How To Make A Gluten-Free Tres Leches Cake Gluten Free Tres Leches Cake is just about as simple as any other cake, I promise!
To get started with this recipe, we must first prepare a few components. You can cook gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Tres Leches Cake:
- Prepare Cake
- Take 1 cup all-purpose gluten-free flour
- Take 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Take 5 large eggs, separate whites from yolks
- Take 1 cup sugar, divided
- Get 1/3 cup whole milk
- Make ready 1 tsp pure vanilla extract
- Make ready 12 oz can of evaporated milk
- Take 14 oz can of sweetened condensed milk
- Make ready 1/4 cup whole milk
- Take Whipped Cream
- Get 2 cups heavy whipping cream
- Make ready 1/4 cup powdered sugar
- Prepare 1/2 tsp pure vanilla extract
- Make ready Ground cinnamon (for topping)
- Prepare Fresh strawberries (optional)
This Gluten-Free Tres Leches Cake is soaked with evaporated coconut milk & sweetened condensed coconut milk to make a dairy-free version of this classic Latin American dessert. The paleo vanilla sponge cake is deliciously moist and topped with whipped coconut cream. It is dairy-free with a vegan option. Thanks to Nature's Charm for sponsoring this post!
Steps to make Gluten-Free Tres Leches Cake:
- Preheat oven to 350° F
- In large bowl, combine flour, baking powder, and salt. Set aside.
- Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
- In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
- Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
- Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
- In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
- Fold egg white mixture into batter gently
- Pour batter into a greased 9x13 pan. Smooth the top of the batter.
- Bake cake for 35 to 40 minutes
- Check the center of cake by inserting a toothpick.
- Remove from the oven and allow cake to cool completely.
- Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
- Use a fork to poke holes in the top of completely cooled cake.
- Pour milk mixture over the cake - and don't forget the edges!
- Refrigerate cake for at least five hours
- When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
- Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!
- Enjoy!
- Ready to serve and ENJOY!
It is dairy-free with a vegan option. Thanks to Nature's Charm for sponsoring this post! A paleo version of the classic Mexican Tres Leches Cake. A fluffy vanilla almond flour cake is soaked in sweetened coconut milk, and then topped with a creamy coconut whipped cream. In a small bowl, whisk together the flour, baking powder, and salt, then set aside.
So that is going to wrap it up with this exceptional food gluten-free tres leches cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
