Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thick strawberry crepes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thick Strawberry Crepes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Thick Strawberry Crepes is something that I have loved my whole life.
These crepes are in between a crepe and a pancake in thickness : ) Ingredients. To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thick Strawberry Crepes:
- Prepare For the batter:
- Make ready 2/3 cup cake flour
- Make ready 1 pinch salt
- Prepare 2 tbsp butter, completely melted
- Make ready 1 whole egg
- Make ready Milk
- Get For the strawberry syrup:
- Get Butter
- Get 3 strawberries, sliced
- Make ready Water
I made it by blending fresh and frozen strawberries with sugar. This delicious pureed strawberry crepe filling is the highlight of this appetizing dessert. It's so easy to make the strawberry crepe filling. Add eggs, one at a time, and mix until no lumps remain (you may use an electric mixer at slow speed).
Instructions to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
- Ready to serve and ENJOY!
It's so easy to make the strawberry crepe filling. Add eggs, one at a time, and mix until no lumps remain (you may use an electric mixer at slow speed). Mix in lemon rind or vanilla, cognac, and melted butter. They can be made thick or thin. This recipe is for the thicker variety that are very substantial and can be eaten as a main course.
So that is going to wrap it up with this special food thick strawberry crepes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
