Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy strawberry shortcake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place strawberries in a container with a lid; add sugar and stir to coat. To assemble, split shortcakes in half. Place cake bottoms on dessert plates. Top each with half of the strawberry mixture.
Easy strawberry shortcake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy strawberry shortcake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy strawberry shortcake using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy strawberry shortcake:
- Get pieces Angel food cake cut into bite-size
- Take 1 container Cool Whip or homemade Cool Whip I prefer homemade
- Make ready Container strawberries cleaned and cut to bite-size pieces
Wash and cut the strawberries up to a day ahead; refrigerate. You can make the whipped cream up to an hour ahead of time. Meanwhile, in another large bowl, toss the strawberries with the vanilla, lemon juice, and the remaining ¼ cup of sugar. Bright and refreshing, this is not your ordinary strawberry shortcake.
Instructions to make Easy strawberry shortcake:
- I am using a Trifle bowl, but any container will work even individual mason jars or cups
- Cut angel food cake into bite-size pieces set aside, wash strawberries and cut strawberries to bite-size pieces
- Make homemade whipped topping one small container of whipping cream and 2/3 cups of confectioner sugar and mix add more sugar for more sweetness
- Start layering cups or whatever container you’re going to use,start with some angel food cake and strawberries and whip topping can repeat layers if you’d like or leave as is and move onto the next cup or bowl. when I go for picnics/cookouts I will be using a rectangular lock and lock seal container. This is best if it sets over night in the refrigerator or it can be eaten right away or you can just refrigerate for a couple hours before uses.
- Ready to serve and ENJOY!
Meanwhile, in another large bowl, toss the strawberries with the vanilla, lemon juice, and the remaining ¼ cup of sugar. Bright and refreshing, this is not your ordinary strawberry shortcake. The lemon pound cake is sweeter than a biscuit with just a hint of citrus. Topped with fresh strawberries and tangy, sweetened yogurt, this dessert is truly addictive! How to Make Easy Strawberry Shortcake.
So that is going to wrap this up with this special food easy strawberry shortcake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
