Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry jam butter cookies (spritz cookies). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Strawberry Jam Butter Cookies (Spritz Cookies) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Strawberry Jam Butter Cookies (Spritz Cookies) is something that I’ve loved my entire life. They are fine and they look fantastic.
Cream the butter until it becomes soft mayonnaise like. Mix it with a hand mixer on low speed. Add the softened butter and sugar to a large mixing bowl. Dry ingredients - In a bowl , combine flour, salt, spice, cornstarch - and set aside.
To get started with this recipe, we must first prepare a few components. You can cook strawberry jam butter cookies (spritz cookies) using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Strawberry Jam Butter Cookies (Spritz Cookies):
- Make ready ・ 70g (2.5 oz or 1/3 cup) unsalted butter
- Get ・ 1 egg yolk
- Get ・ 40g (1.4 oz or 1/3 cup) powdered sugar
- Make ready ・ 1/2 Tbsp. milk
- Get ・ 5 drops of vanilla oil
- Make ready ・ 105g (3.7 oz or 6/7 cup) cake flour
- Prepare ・ strawberry jam: adjust to suit your needs
- Take ※1cup=235cc(USA)
Jam has the right consistency and no lumps. 😉. But you can bump up the sugar content and use milk or semi-sweet chocolate for your little ones. The jam lends a slight pink to the dough. Beat together melted butter, egg yolk, milk and few drops of vanilla extract until it looks like mayonniase.
Instructions to make Strawberry Jam Butter Cookies (Spritz Cookies):
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=BO77kaNc46s
- If your batter is solidified and hard to squeeze, ①you should cream the butter until it becomes soft mayonnaise-like. ②before you add flours, you should take the batter from the hand mixer and put it in the original batter. ③after you add flours and fold, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft.
- Preheat a oven to 392 °F. Sift powdered sugar. Make unsalted butter smooth. Cream the butter until it becomes soft mayonnaise like. Add the powdered sugar in 3 parts. Mix well each time.
- Mix it with a hand mixer on low speed. Mix until it becomes white.
- Add egg yolk. Mix it evenly on low speed.
- Add milk and vanilla oil and mix well on low speed. (You should take the batter from the hand mixer and put it in the original batter.)
- Sift cake flour. Add all the flour to the batter at once. Fold it.
- Fold it until the lumps are formed. Mix while pressing for 30-40 sec to make smooth. If your batter is solidify and hard to squeeze, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft.
- Put it in a piping bag. (star piping tip) Squeeze out a small amount and draw a circle twice.
- Bake it at 338 °F for 17 minutes. Put strawberry in the middle dent. Bake it at 338 °F for 3 minutes again.
- Cool it well. It's all done!
- (star piping tip I used)
- Ready to serve and ENJOY!
The jam lends a slight pink to the dough. Beat together melted butter, egg yolk, milk and few drops of vanilla extract until it looks like mayonniase. In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. My sons declared these Spritz Cookies with Jam Centers dangerously good!
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