Chicken with Tomato Cream Sauce
Chicken with Tomato Cream Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken with tomato cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large skillet, brown chicken in butter on each side. Add onion and garlic; saute until tender. Reduce heat; return chicken to pan. Combine the flour and sour cream.

Chicken with Tomato Cream Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken with Tomato Cream Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken with tomato cream sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Tomato Cream Sauce:
  1. Prepare 2 Chicken breast
  2. Prepare 1 tbsp Sake
  3. Get 1 dash Salt and pepper
  4. Prepare 1 clove Garlic
  5. Get 1/2 Onion
  6. Get 1/2 bunch Shimeji mushrooms
  7. Take 200 grams Canned whole tomatoes
  8. Take 1 tsp ◯ Soup stock granules
  9. Take 2 tbsp ◯ Ketchup
  10. Take 1 tbsp ◯ Japanese Worcestershire-style sauce
  11. Get 1 tsp ◯ Sugar
  12. Make ready 2 tbsp Heavy cream (or milk)
  13. Prepare 2 tbsp Cake flour

Heat a large skillet or medium saucepan over medium-high heat. Briefly remove the chicken thighs and add in a can of tomato sauce, minced garlic and a half of a cup of heavy cream. Melt remaining tablespoon butter in the skillet. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil.

Instructions to make Chicken with Tomato Cream Sauce:
  1. Finely chop the garlic. Thinly slice the onion. Cut the chicken diagonally into large pieces. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands.
  2. Put the chicken, sake, salt and pepper in a plastic bag, and massage the marinade into the chicken. (This is a tip to make the chicken tender!!) Rest in the refrigerator for at least 10 minutes.
  3. Add the cake flour into the bag to coat the chicken.
  4. Heat vegetable oil (not listed on the ingredient list) and the garlic in a frying pan until aromatic. Put the chicken from Step 2 in the pan to stir fry.
  5. When both sides are cooked until golden brown, add the onion and shimeji mushrooms. Stir fry briefly. Add the canned whole tomatoes and mash them while stir frying.
  6. Add the ingredients marked ◯ in the pan. Stir fry until the ingredients are mixed well. Add the heavy cream and simmer.
  7. Simmer for 3-5 minutes and serve in a bowl. Garnish with parsley or grated cheese if you like.
  8. Ready to serve and ENJOY!

Melt remaining tablespoon butter in the skillet. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Reduce the heat in the skillet to medium and add in the minced garlic and tomato paste. Whisk the heavy whipping cream into the skillet, and sprinkle in the Italian seasoning. Continue to saute the sauce until thickened.

So that’s going to wrap this up with this exceptional food chicken with tomato cream sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!