Strawberry Cupcakes with Strawberry Cream Cheese Frosting
Strawberry Cupcakes with Strawberry Cream Cheese Frosting

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry cupcakes with strawberry cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry Cupcakes with Strawberry Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Strawberry Cupcakes with Strawberry Cream Cheese Frosting is something that I’ve loved my entire life.

In a bowl, whisk together cake flour, salt, baking powder, and baking soda, and set aside. Whisk together flour, baking powder, salt, and sugar. Add eggs, vanilla, oil, milk, and strawberry reduction. Mix on medium speed with an electric mixer until smooth.

To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry cupcakes with strawberry cream cheese frosting using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cupcakes with Strawberry Cream Cheese Frosting:
  1. Take For the Cupcakes
  2. Make ready 40 g freeze-dried strawberries (reserving 1 1/2 tbsp for frosting)
  3. Prepare 3/4 cup (111 g) cake flour
  4. Prepare 1 tsp (5 g) baking powder
  5. Make ready pinch (0.8 g) salt
  6. Take 1/4 cup (59 g) butter, softened
  7. Get 70 g granulated sugar
  8. Get 1 large egg, room temperature
  9. Take 1/2 tsp vanilla extract
  10. Make ready 60-70 ml milk, room temperature
  11. Get 20 g grated coconut (optional)
  12. Take For the Cream Cheese Frosting
  13. Get 4 oz (120 g) cream cheese, softened
  14. Prepare 1/4 cup (59 g) butter, softened
  15. Get 1/4 cup (32 g) powdered sugar
  16. Make ready 1/4 tsp vanilla extract
  17. Make ready red gel food coloring (optional)

I paired my small batch strawberry cupcakes with strawberry cream cheese frosting. If you don't want cream cheese, you can also use strawberry buttercream. Transfer cupcakes to a wire rack to cool completely. Frosting Directions: Cream the butter, cream cheese, chopped strawberries and powdered sugar until it looks light and creamy.

Instructions to make Strawberry Cupcakes with Strawberry Cream Cheese Frosting:
  1. Pre-heat oven to 350 F (177 C). Line a muffin pan with paper liners. Add the freeze-dried strawberries to a blender or food processor and blend until a powder is formed. Remove 1 1/2 tablespoons for the frosting and set both aside.
  2. In a bowl, mix together the flour, baking powder and salt. Set aside. In a bigger bowl, cream together the butter and sugar until pale color. Beat in the egg and vanilla next.
  3. Add the dry ingredients to the wet ingredient and mix. Add the milk and mix again until a smooth batter is formed. Fold in the strawberry powder (minus 1 1/2 tablespoons) and grated coconut if desired. Fill the muffin pan about 3/4 of the way.
  4. Bake cupcakes until a toothpick inserted in the center comes out clean, 18 minutes. Place cupcakes on a cooling wrack and cool completely before frosting.
  5. Add all the frosting ingredients, including the reserved 1 1/2 tablespoons strawberry powder, to a medium sized bowl and mix until combined and smooth. Now mix in red gel color if using. Frost cupcakes with desired amount of frosting and enjoy!
  6. Ready to serve and ENJOY!

Transfer cupcakes to a wire rack to cool completely. Frosting Directions: Cream the butter, cream cheese, chopped strawberries and powdered sugar until it looks light and creamy. If it's too thin, add in ¼ C of powdered sugar. Use a piping bag (or freezer bag with the tip cut off) to pipe the icing onto the cupcakes. For the frosting, cream the butter and cream cheese until well combined.

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