strawberry cake
strawberry cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

strawberry cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. strawberry cake is something that I’ve loved my whole life.

This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. It was a handwritten recipe I found in my mom's recipe book, but I assume she found it elsewhere.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make strawberry cake:
  1. Make ready 2 3/4 cup cake flour
  2. Take 1 cup butter softened
  3. Prepare 2 1/2 tsp baking powder
  4. Take 2 cup white sugar
  5. Make ready 3 oz packaged strawberry flavored gelatin
  6. Make ready 4 eggs
  7. Make ready 1 cup whole milk
  8. Get 1 tbsp vanilla extract
  9. Get 1/2 cup strawberry puree

This is a fantastic recipe that is simple yet delicious and beautiful. Was perfect for a Father's Day meal. In a large bowl, combine cake mix, gelatin, sugar and flour. Bake until a toothpick inserted in center comes out clean.

Instructions to make strawberry cake:
  1. preheat oven to 350°F
  2. shift cake flour and baking powder together in a bowl
  3. in another bowl, cream the butter, sugar and powdered gelatin until light and fluffy. add the eggs one at a time, mixing it in after addition of each.
  4. stir the flour mixture alternately with milk, beginning and ending with the flour mixture
  5. add the vanilla and strawberry puree
  6. pour batter in the prepared cake pan and bake for approx. 30 minutes. the cake is ready when an inserted wooden skewer or cake tester comes out clean or when cake springs back when lightly pressed with a finger.
  7. let the cake cool in pan for about 10 minutes. looses the sides with a knife or metal spatula and invert to a metal rack. Invert again to another metal rack to prevent the cake from splitting
  8. Ready to serve and ENJOY!

In a large bowl, combine cake mix, gelatin, sugar and flour. Bake until a toothpick inserted in center comes out clean. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. In a large bowl, combine dry cake mix, gelatin powder, water and oil.

So that is going to wrap this up for this special food strawberry cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!