strawberry mousse cake
strawberry mousse cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry mousse cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

strawberry mousse cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. strawberry mousse cake is something that I have loved my whole life. They are fine and they look wonderful.

Set one layer, top side down, on a wire rack set over a rimmed baking sheet. Brush with half of the remaining strawberry puree. Top with second cake layer, top side up. Spoon strawberry mousse over cake in pan; don't worry if mousse extends over the sides.

To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry mousse cake using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make strawberry mousse cake:
  1. Make ready base
  2. Prepare 50 grams butter (melted)
  3. Make ready 100 grams digested biscuits crumbs
  4. Take sponge cake (1 piece)
  5. Take 1 egg
  6. Prepare 30 grams sugar
  7. Take 30 grams flour
  8. Make ready 10 grams butter (melted)
  9. Get strawberry mousse
  10. Prepare 350 grams whipping cream (whisked)
  11. Get 175 grams strawberry puree
  12. Get 16 grams powder gelatine
  13. Prepare 140 grams sugar
  14. Get 88 ml water
  15. Take strawberry decoration
  16. Take 10 strawberries
  17. Get decorating meringue
  18. Make ready 30 grams sugar
  19. Prepare 10 grams water
  20. Make ready 1 egg white
  21. Get 10 grams sugar

In a separate bowl, whisk together the flours, dry milk, salt, and baking powder. For the mousse; beat cream cheese until soft and creamy. Spread the strawberry mousse evenly over the cake. Place in refrigerator while making the frosting.

Steps to make strawberry mousse cake:
  1. for the sponge cake: preheat the oven to 180C
  2. beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
  3. add the shifted flour into the mixture, mix them with a spatula
  4. pour the melted butter into the mixture,mix them with a spatula (do not overmix)
  5. spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
  6. cool the cake and put in a piece of card paper
  7. for the base: mix the melted butter and biscuit crumbs, then press into the cake mould
  8. for the strawberry decoration: cut the strawberries into half, place them around the mould
  9. for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
  10. combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
  11. pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
  12. chill in fridge for about 2 hours until set
  13. for the decorating meringue: mix the water and 30g sugar and boil to become syrup
  14. whisk the egg white and 10g sugar will electric mixer swiftly until foamy
  15. pour syrup with force into the mixture, whisk until the mixture become thick
  16. pipe on cake surface, use propane torch to brown surface until slightly charred
  17. Ready to serve and ENJOY!

Spread the strawberry mousse evenly over the cake. Place in refrigerator while making the frosting. In a medium bowl, combine the heavy cream, Mascarpone cheese, confectioners' sugar, vanilla, and salt. When hot, stir to dissolve the sugar. Bring the mixture to a boil.

So that’s going to wrap this up for this special food strawberry mousse cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!