Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy! strawberry mousse cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy! Strawberry Mousse Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy! Strawberry Mousse Cake is something which I have loved my whole life. They’re nice and they look wonderful.
The strawberry mousse cake filling is very easy to put together! Puree fresh strawberries with lemon juice in a food processor. Run the puree through a fine-mesh sieve into a medium bowl. This process will ensure the filling is smooth and creamy.
To get started with this recipe, we must prepare a few components. You can cook easy! strawberry mousse cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy! Strawberry Mousse Cake:
- Make ready 250 grams Strawberries
- Make ready 70 grams Sugar
- Make ready 100 ml Milk
- Get 100 ml Heavy cream
- Prepare 1/3 piece Vanilla beans
- Get 10 grams Gelatin
- Get 60 ml Water
- Make ready 1 Castella cakes
Decorate the cake with more strawberries and coat the sides of the cake with the reserved cake crumbs. Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree. In a cold bowl add the cream and beat until stiff peaks form. Once the strawberry puree is hot, remove from the heat and add drained gelatin sheets.
Instructions to make Easy! Strawberry Mousse Cake:
- Pour water into a microwave-proof container. Soak the gelatin to soften. Cut castella cake so that it'll fit in the bottom of the cake mold, about 2 cm thick. Lay on the bottom of the mold.
- Rinse strawberries and remove the stem. Add strawberries and mash with a mixer or a fork.
- Microwave the gelatin at 500 W for 30 seconds and dissolve completely. Add strawberries in batches and mix well.
- Add milk and heavy cream into the mixture from step 3. Mix well. Add vanilla beans and stir.
- Pour the mixture into the mold from step 2. Chill 1 to 2 hours in the fridge to harden. If you have whipped cream, use that along with leftover strawberries for decoration.
- A view from the side!
- Ready to serve and ENJOY!
In a cold bowl add the cream and beat until stiff peaks form. Once the strawberry puree is hot, remove from the heat and add drained gelatin sheets. In a large mixing bowl, combine the cake mix, eggs, oil, sour cream, and milk. Tap lightly to smooth the top. Remove the cake from the fridge, and pour the rest of the strawberry mixture over the mousse.
So that is going to wrap it up with this exceptional food easy! strawberry mousse cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
