Strawberry Mousse Cake
Strawberry Mousse Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry mousse cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Mousse Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Strawberry Mousse Cake is something that I have loved my whole life.

Set one layer, top side down, on a wire rack set over a rimmed baking sheet. Brush with half of the remaining strawberry puree. Top with second cake layer, top side up. Spoon strawberry mousse over cake in pan; don't worry if mousse extends over the sides.

To begin with this recipe, we have to prepare a few components. You can cook strawberry mousse cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Mousse Cake:
  1. Make ready 150 grams Strawberries
  2. Make ready 50 grams Yogurt
  3. Make ready 200 ml Heavy cream
  4. Make ready 50 grams Sugar
  5. Make ready 5 grams Gelatin
  6. Prepare 2 tbsp Water (for gelatin)
  7. Make ready 4 pieces Round shape cookies (about 5 cm)
  8. Take 1 Strawberry or chocolate for decoration

Beat in the olive oil and almond extract. In a separate bowl, whisk together the flours, dry milk, salt, and baking powder. Add to the egg mixture alternately with the water, starting and ending with the dry. For the mousse; beat cream cheese until soft and creamy.

Instructions to make Strawberry Mousse Cake:
  1. Soak the gelatin in water. Put the cookies in molds.
  2. Place the strawberries, yogurt, heavy cream and sugar in a blender. Pulse until it has a smooth consistency. Microwave the soaked gelatin to melt and add to the strawberry mixture.
  3. Mix the strawberry mixture over ice water until thickened.
  4. Pour into molds and chill in the fridge. Once they set well, remove from the molds and decorate with strawberry, whipped cream and chocolate etc…
  5. It has a refreshing yogurt taste!
  6. Ready to serve and ENJOY!

Add to the egg mixture alternately with the water, starting and ending with the dry. For the mousse; beat cream cheese until soft and creamy. Spread the strawberry mousse evenly over the cake. Place in refrigerator while making the frosting. Once the strawberry puree is hot, remove from the heat and add drained gelatin sheets.

So that’s going to wrap this up for this exceptional food strawberry mousse cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!