Spring-Colored Strawberry Mousse Cake
Spring-Colored Strawberry Mousse Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spring-colored strawberry mousse cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spring-Colored Strawberry Mousse Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spring-Colored Strawberry Mousse Cake is something which I’ve loved my entire life.

Great recipe for Spring-Colored Strawberry Mousse Cake. Spoon strawberry mousse over cake in pan; don't worry if mousse extends over the sides. First, prepare the sponge cake base. In the meantime,in a separate bowl, combine.

To get started with this recipe, we have to prepare a few ingredients. You can have spring-colored strawberry mousse cake using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spring-Colored Strawberry Mousse Cake:
  1. Get ○For the spongecake
  2. Take 2 Eggs
  3. Prepare 40 grams Sugar
  4. Get 50 grams Cake flour
  5. Prepare 10 grams Butter
  6. Prepare 1 tbsp Milk
  7. Take ○For the syrup
  8. Prepare 2 tbsp Sugar
  9. Take 50 ml Water
  10. Take ○ For the mousse
  11. Get 300 grams Strawberries (I used Hakata Amaou)
  12. Make ready 30 grams Sugar
  13. Make ready 1 tbsp Lemon juice
  14. Make ready 1 tbsp Rum (if available)
  15. Get 1 tbsp Gelatin powder
  16. Make ready 3 tbsp White wine (water would be OK too)
  17. Take 150 ml Heavy cream

Combine the water and gelatin in a small saucepan or microwave safe cup. Once the strawberry puree is hot, remove from the heat and add drained gelatin sheets. For the mousse; beat cream cheese until soft and creamy. Spread the strawberry mousse evenly over the cake.

Steps to make Spring-Colored Strawberry Mousse Cake:
  1. ○Make the spongecake. Spread butter on a cake pan and line with parchment paper. Bring the eggs to room temperature. Melt butter in a microwave. Sift the cake flour twice. Preheat the oven to 180℃ (350℉).
  2. Break the eggs into a bowl and whisk lightly with a whisk. Put the bowl over hot water at 60℃ (140℉). Add sugar and continue whisking. (Refer to Note 1).
  3. Whisk well until the batter is thick enough to draw ribbons. Sift the cake flour in. Mix lightly using a rubber spatula. (Refer to Note 2).
  4. Add milk and melted butter to the batter and mix roughly. Pour the dough into the cake pan and tap the bottom of the cake pan 2-3 times to eliminate air pockets. Bake in the oven for about 25 minutes.
  5. When it is baked, take it out of the cake pan and place it on a grill upside down to cool. When it has is cooled, scrape off the browned part and slice the sponge cake into 2 slices (1 cm thick). Slice off the outer 1 cm rim (Refer to Note 3).
  6. Make the syrup. Put sugar and water into a heatproof container and heat in a microwave to melt. (For about 1 minute at 700W.) Brush the syrup onto both sides of the sponge cake from Step 5 using a brush.
  7. Put one of the sliced sponge cakes in the cake pan and chill in the freezer. Chill the other slice in the refrigerator.
  8. ○Make the mousse. Put the gelatin powder in 3 tablespoons of white wine to soften. Wash the strawberries and hull. Combine the strawberries, sugar, lemon juice, and rum in a blender and blend into a puree.
  9. Heat the gelatin in a microwave to melt (For about 20 seconds at 600W.) Pour into the blender from Step 8 and mix well.
  10. Put heavy cream in a bowl and whip the cream until soft peaks forms. Add the puree from Step 9 and mix well.
  11. Pour half of Step 10 into the cake pan from Step 7 and lay the other sponge cake on top. Pour the rest of the mousse in and even out the surface using a rubber spatula. Chill in the refrigerator for 2 hours to harden.
  12. Warm the sides of the cake pan with a hot moistened cloth, and unmold the cake Decorate it the way you like!
  13. It looks like this when you cut it.
  14. Ready to serve and ENJOY!

For the mousse; beat cream cheese until soft and creamy. Spread the strawberry mousse evenly over the cake. Place in refrigerator while making the frosting. Set one layer, top side down, on a wire rack set over a rimmed baking sheet. Brush with half of the remaining strawberry puree.

So that is going to wrap this up for this special food spring-colored strawberry mousse cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!