Strawberry Buttercream Cake
Strawberry Buttercream Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry buttercream cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a separate medium bowl, whisk together the milk, strawberry reduction, strawberry emulsion, vanilla extract, lemon extract, lemon zest, lemon juice, and pink food coloring. Strawberry Cake with Strawberry Buttercream Frosting. This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with fresh strawberries going into the cake batter and frosting. One thing to note about the buttercream frosting—it is absolutely bursting with berry flavor, but is easily over-mixed.

Strawberry Buttercream Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Strawberry Buttercream Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry buttercream cake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Buttercream Cake:
  1. Get 1 Buttercream
  2. Take 1 Spongecake
  3. Get 1/2 pack Strawberries
  4. Get 1 Apricot jam
  5. Prepare 1 Silver dragees
  6. Get 1 Holly (For decoration)

It's the icing on the cake, literally, and frankly sometimes I could take or leave the cake itself. At Taste of Home, we've shared dozens of recipes for frosting from scratch, and one of my absolute favorites (and one of the easiest of the bunch) is strawberry buttercream frosting. It's rich yet fluffy and not too sweet, with a delightfully creamy butter base. Fresh Strawberry Cake with Strawberry Buttercream Frosting, the ultimate Southern dessert for any special occasion, or just for a delightful dinner with family.

Instructions to make Strawberry Buttercream Cake:
  1. Make 3 times the amount of buttercream. Increase the amount according to the amount of decorations. https://cookpad.com/us/recipes/142943-foolproof-buttercream (see recipe)
  2. Slice the sponge in half to make 2 layers. Spread apricot jam on the bottom half and cover completely with sliced strawberries.
  3. Spread buttercream on the top spongecake layer. Put the top layer on the bottom, buttercream side down.
  4. Spread buttercream all over the cake and squeeze buttercream around the edges. Decorate with silver dragees. Add strawberries and holly for decoration, and it's done.
  5. Remove the holly and it becomes a birthday cake.
  6. Ready to serve and ENJOY!

It's rich yet fluffy and not too sweet, with a delightfully creamy butter base. Fresh Strawberry Cake with Strawberry Buttercream Frosting, the ultimate Southern dessert for any special occasion, or just for a delightful dinner with family. Fresh juicy strawberries take center stage in this show-stopping strawberry cake and buttercream frosting. Add in a few tablespoons of milk to thin the frosting out, beat again until smooth. Spread on your favorite cake, cookies or whatever your heart desires!

So that’s going to wrap it up for this exceptional food strawberry buttercream cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!