Strawberry Hill Christmas Cake
Strawberry Hill Christmas Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry hill christmas cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Created with fresh strawberries and topped with strawberry butter cream icing. Great recipe for Strawberry Hill Christmas Cake. I wanted to make a strawberry mousse cake. I made it into a cute dome-shape for Christmas.

Strawberry Hill Christmas Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Strawberry Hill Christmas Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry hill christmas cake using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Strawberry Hill Christmas Cake:
  1. Get Sponge cake batter:
  2. Make ready 3 medium Eggs
  3. Prepare 50 grams Sugar
  4. Get 60 grams Cake flour
  5. Take 1 tbsp Milk
  6. Prepare 20 grams Melted butter
  7. Make ready Syrup:
  8. Get 1 tbsp Sugar
  9. Get 1 tbsp Rum
  10. Make ready Mousse:
  11. Get 250 grams Strawberries
  12. Get 30 grams Sugar
  13. Make ready 2 tsp Lemon juice
  14. Take 1 tsp Rum
  15. Make ready 10 grams Powdered gelatin
  16. Take 120 ml Heavy cream
  17. Make ready For finishing
  18. Prepare 150 ml Heavy cream
  19. Prepare 1 tbsp Sugar
  20. Get 1 Strawberries
  21. Prepare 1 Powdered sugar, apricot glaze (nappage)

Much more than a pastry, this special treat was made to share with family and friends as the ultimate sign. The Best Ideas for Strawberry Christmas Cake. Christmas is the most standard of Finnish festivals. AN OLD WORLD CLASSIC The secret to delicious, moist coffee cake starts with sour cream in the batter.

Steps to make Strawberry Hill Christmas Cake:
  1. Make the spongecake batter. Bring the eggs to room temperature. Combine milk and melted butter and place over a hot water bath. Preheat the oven to 200ºC.
  2. Put the eggs in a bowl and lightly beat. Add sugar and beat well over a 60ºC water bath. Tip: See Helpful Hints.
  3. Sift in the cake flour and fold in lightly with a rubber spatula. Add butter and milk and mix until the batter looks shiny.
  4. Pour into a baking sheet and smooth out the surface of the batter. Lightly rap the bottom of the baking sheet on the counter 2 - 3 times to release air bubbles. Bake in the oven for about 8 minutes.
  5. When it's done baking, leave the parchment paper attached, wrap the surface with plastic wrap and let cool.
  6. Remove the parchment paper and cut the cake into 12 cm strips. Then, cut the pieces diagonally into 3 cm wedges.
  7. Lay a piece of plastic wrap in a bowl and lay the cake pieces from Step 6 into the bowl, leaving no space between the pieces.
  8. Put sugar and 2 tablespoons of water into a heatproof container. Microwave to melt. When it cools off a bit, add rum. Brush the syrup on Step 7.
  9. Make the mousse. Sprinkle powdered gelatin in 2 tablespoons of water and dissolve. Beat heavy cream until very soft peaks form.
  10. Combine the hulled strawberries, sugar, lemon juice, and rum into the blender and blend until pureed.
  11. Put the gelatin over a hot water bath and dissolve. Add a small amount of the puree from Step 10 to the gelatin and combine. Add to the blender and blend.
  12. Add the mixture to the bowl of whipped heavy cream from Step 9. Mix well to combine.
  13. Pour the mousse into the bowl of cake from Step 8. Cut the leftover cake into a 15 cm round lid and cover the cake with it.
  14. Wrap in plastic wrap and chill in the refrigerator until firm. When firm, flip over the cake onto a dish and remove from the bowl.
  15. Add sugar to the heavy cream and whip until soft peaks form. Frost the cake with whipped cream, making sure to cover the whole cake.
  16. Top with fruit and decorations, and it's done.
  17. Use a knife warmed in hot water to slice. It will slice beautifully this way.
  18. Ready to serve and ENJOY!

Christmas is the most standard of Finnish festivals. AN OLD WORLD CLASSIC The secret to delicious, moist coffee cake starts with sour cream in the batter. We then layer a thick ribbon of cinnamon and sugar through the cake and add crumbles of Grandma's homemade streusel with walnuts. The quintessential Christmas cake in Japan is strawberry shortcake, an ethereal creation of feather-light génoise sponge, crème Chantilly or whipped cream, and red, ripe strawberries—none of. A layer of strawberries in between soft vanilla sponge cake, and even more strawberries on top to finish it off.

So that is going to wrap this up with this exceptional food strawberry hill christmas cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!