Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce
Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, simple chinese cabbage & chicken thigh simmered in cream sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Chinese Cabbage Soup Recipe chowhound.com. low sodium soy sauce, chinese cabbage, ginger, chicken broth. Pot Stickers with Chinese Cabbage Food.com. Pour oil into large saute pan over medium heat. Swirl to cover entire bottom of pan.

To get started with this particular recipe, we have to prepare a few components. You can have simple chinese cabbage & chicken thigh simmered in cream sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
  1. Take 1/6 th Chinese cabbage (400 g)
  2. Make ready 1 Chicken thigh or breast meat
  3. Take 1/2 Onion
  4. Take 3 tbsp Butter or margarine
  5. Make ready 1 1/2 tbsp Cake flour
  6. Make ready 1 tsp Soup stock granules
  7. Make ready 200 to 230 ml Milk
  8. Get 1 Salt and pepper (as desired)
  9. Make ready 1 Fresh parsley (as desired)

You can serve the potstickers on their own or with a dipping sauce. Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Pour in the soy sauce, and cook and stir for another minute.

Steps to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
  1. Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage.
  2. Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes.
  3. Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon.
  4. Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley.
  5. This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour.
  6. Ready to serve and ENJOY!

Stir in the garlic, and cook for a few seconds until it begins to brown. Pour in the soy sauce, and cook and stir for another minute. Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorns. This is one of the most common easy stir fry dish on my table- Chinese style spicy and sour cabbage stir fry. The Chinese name for this easy cabbage stir fry dish is hand torn cabbage (手撕包菜).

So that’s going to wrap it up for this exceptional food simple chinese cabbage & chicken thigh simmered in cream sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!