Strawberry Cream (To Ice a Cake)
Strawberry Cream (To Ice a Cake)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry cream (to ice a cake). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Created with fresh strawberries and topped with strawberry butter cream icing. Strawberry Cream (To Ice a Cake). Hey everyone, I hope you're having an amazing day today. Transfer to the chilled pan and spread to smooth the surface.

Strawberry Cream (To Ice a Cake) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Strawberry Cream (To Ice a Cake) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry cream (to ice a cake) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cream (To Ice a Cake):
  1. Take 1/2 to 1 pack Strawberries
  2. Prepare 50 grams Sugar (raw cane sugar if possible)
  3. Make ready 50 grams Water
  4. Make ready 200 ml Fresh cream of any type (I used 35% fat cream)
  5. Prepare 1 tbsp Sugar (for the cream)
  6. Get 1 Rum (or brandy)

Frost the entire cake with whipped topping. Garnish with fresh strawberry slices and mint. Spread remaining ice cream over top and down around sides of cake. Tap cake on counter to help ice cream settle.

Instructions to make Strawberry Cream (To Ice a Cake):
  1. Combine the strawberries, sugar and water, and simmer down as you would when making caramel syrup. Simmer until the syrup is a bright red color, and add water (not listed in the ingredients) if needed so that it doesn't become too thick. Add rum or brandy to taste (optional), and simmer to evaporate the alcohol while leaving the fragrance.
  2. Combine the cream and the sugar for the cream, and beat until very soft peaks form.
  3. Cool the strawberry syrup from step 1 down, and mix into the whipped cream from step 2.
  4. Grind up or puree any leftover strawberries in the syrup. It's tastier if some bits of strawberry remain. Add the cream from step 3 and mix well.
  5. Use this cream to make a bûche de Noël for Christmas with a difference. It will taste like a bûche de Noël that's coated with Haagen-Dazs strawberry ice cream.
  6. A roll cake I gave to my parents. Combine with the spongecake in(using raw cane sugar). I've made this so many times, but each time it's so much tastier than store bought cake. ❤
  7. This is how it looks when it's cut.
  8. Ready to serve and ENJOY!

Spread remaining ice cream over top and down around sides of cake. Tap cake on counter to help ice cream settle. To serve, remove plastic from pan, unmold cake, and peel off waxed paper. Strawberry Ice Cream Cake is an easy no bake dessert made with layers of ice cream sandwiches, a creamy marshmallow pudding, whipped topping and delicious and nutritious Florida Strawberries! *This post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. Crunchies, ice cream and strawberries are combined into one delicious treat.; From big moments to life's everyday little moments, an ice cream cake makes every moment even sweeter.

So that’s going to wrap this up with this special food strawberry cream (to ice a cake) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!