Strawberry Chiffon Cake
Strawberry Chiffon Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry chiffon cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Strawberry Chiffon Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Strawberry Chiffon Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Gradually add batter, folding gently until blended. Invert immediately on wire rack, but keep in pan. Top each slice with berries, ice cream and whipped cream. Whisk together oil, egg yolks, and milk in a large bowl.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry chiffon cake using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Chiffon Cake:
  1. Prepare Strawberry Syrup
  2. Prepare 150 grams Strawberries
  3. Prepare 1 tbsp Strawberry liquor
  4. Prepare 2 tsp Lemon juice
  5. Get Chiffon Batter
  6. Make ready 4 large Egg yolk
  7. Take 90 grams Granulated sugar
  8. Get 30 ml Vegetable oil
  9. Make ready 70 ml Strawberry syrup
  10. Make ready 100 grams Cake flour
  11. Prepare 5 large Egg white
  12. Take 1 small amount Red food coloring

In another bowl, combine the egg yolks and vegetable oil. In a bowl, using hand whisk, whisk yolks and sugar till sugar dissolves. This strawberry vanilla chiffon cake is THE chiffon cake to make! The most delicate and moist fluffy eggless sponge cake full of sweet vanilla notes, and layered with an irresistible homemade vegan Swiss meringue buttercream, this chiffon layer cake is perfect for any occasion and all eaters!

Instructions to make Strawberry Chiffon Cake:
  1. First, make the strawberry sauce.
  2. Separate the egg yolks and whites. Add 2/3 of the granulated sugar to the bowl of egg whites little by little while whipping until a meringue with stiff peaks forms. Keep it in the refrigerator.
  3. Add the rest of the granulated sugar into the bowl of egg yolks, and whip until pale and fluffy. Add vegetable oil and the strawberry syrup. Mix well.
  4. Then sift the flour mixture from Step 2 into the bowl, add a small amount of the red food coloring, and mix well with each addition.
  5. Add 1/3 of the meringue from Step 2 to the bowl from Step 4 and fold gently. Add in another half of the meringue and fold.
  6. Lastly, add the batter into the bowl of meringue, and fold gently to avoid breaking the air bubbles. Fold gently from the bottom like using a knife to cut the meringue.
  7. Pour the batter into a chiffon mold. Hold the middle of the mold and bang lightly on the table to let the air bubbles out.
  8. Put it in the oven. Bake at 170°C for about 20 minutes. Make 6 incisions with a bread knife, lower the oven temperature to 160°C, and bake for 10 more minutes.
  9. Cool the cake upside down on a cup. (The cake will fall apart if you try to take it out while hot)
  10. When the cake has cooled, run the side of the mold with palette knife. Use skewers for the middle part. Drop the cake upside down onto a plate.
  11. Adjust the taste of the leftover strawberry sauce from Step 1 by adding powdered suga, and make a sauce for garnish. (It will be more delicious and fragrant with the sauce)
  12. Ready to serve and ENJOY!

This strawberry vanilla chiffon cake is THE chiffon cake to make! The most delicate and moist fluffy eggless sponge cake full of sweet vanilla notes, and layered with an irresistible homemade vegan Swiss meringue buttercream, this chiffon layer cake is perfect for any occasion and all eaters! Combine the oil, egg yolks, water and vanilla in a mixer bowl. Inspired by Elote Corn, try the new. Then add in strawberry puree and milk, stir well to combine.

So that is going to wrap this up for this exceptional food strawberry chiffon cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!