A Patissier's Cake Decorated With Lots of Strawberries
A Patissier's Cake Decorated With Lots of Strawberries

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, a patissier's cake decorated with lots of strawberries. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A Patissier's Cake Decorated With Lots of Strawberries is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. A Patissier's Cake Decorated With Lots of Strawberries is something that I have loved my whole life.

Great recipe for A Patissier's Cake Decorated With Lots of Strawberries. My patissier friend taught it to me. If you follow this basic recipe faithfully, no matter how many times you make this sponge cake, it will always come out light and fluffy. When decorating the cake I like to pipe a small amount of the buttercream around the edge of the sponges, then put a little more in the middle with the jam on top - this stops it falling out all over the place, but this is simply my choice! 🙂.

To get started with this recipe, we must first prepare a few ingredients. You can cook a patissier's cake decorated with lots of strawberries using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make A Patissier's Cake Decorated With Lots of Strawberries:
  1. Make ready 4 Eggs
  2. Get 120 grams Granulated sugar
  3. Get 120 grams Cake flour (Sifted)
  4. Get 40 grams Butter (unsalted)
  5. Prepare Toppings:
  6. Prepare 400 ml Heavy cream (dairy type)
  7. Get 32 grams Granulated sugar
  8. Take 1 pack Strawberries
  9. Make ready Syrup for topping:
  10. Make ready 40 grams Granulated sugar
  11. Take 80 ml Water

Strawberries are usually the most popular fruit used to decorate cakes but, some other fruits are beautiful and full of color. You can combine a beautiful icing design and top it with fruits arranged in a cool way , and as you can see in the picture below, with a plastic sheet, you can even write a message. And now they have this new range of meringe sponge cake which are decorated with lots of yummy fresh fruits and beautiful mousse, something different from the usual. You can also mix up the way they are decorated.

Steps to make A Patissier's Cake Decorated With Lots of Strawberries:
  1. Line the cake pan with parchment paper. Preheat the oven to 180ºC.
  2. Add the eggs and granulated sugar to a bowl and mix. Place the bowl over another bowl of hot water and mix with a hand mixer until the mixture is warm to the touch.
  3. Remove the bowl from the hot water bath and beat on high speed until stiff peaks form. When you lift the beater, the batter should form thick ribbons.
  4. Set the hand mixer to low speed and beat again for 1 more minute.
  5. Add the cake flour in several batches and mix it in. While turning the bowl with your left hand, use a rubber spatula with your right hand to fold in the flour by lifting the batter up from the bottom of the bowl.
  6. Place the butter over a hot water bath and melt it. Add the butter, pouring it over the rubber spatula and then folding it in.
  7. Pour the batter into the cake pan. Pour any batter leftover in the bowl around the sides of the pan, not the middle.
  8. Bake in a 180ºC oven for 30 minutes.
  9. When you push on the cake with your hand and it springs back, it's done baking. (Be careful not to burn yourself). Remove from the pan and let cool.
  10. Add the ingredients for the syrup to a pot. Bring to a boil and then let cool.
  11. Put the double cream and granulated sugar into a bowl and place the bowl over another bowl of ice water. Beat until soft peaks form.
  12. Cut the strawberries in half.
  13. Cut the cake into two layers and spoon the syrup onto the bottom layer. Spread on the whipped cream and top with strawberries.
  14. Spread whipped cream on top of the strawberries. Spoon syrup onto the browned side of the top layer of the sponge cake, flip it over and place it on top of the bottom layer.
  15. Spread the surface of the cake with whipped cream and decorate the top with strawberries.
  16. Ready to serve and ENJOY!

And now they have this new range of meringe sponge cake which are decorated with lots of yummy fresh fruits and beautiful mousse, something different from the usual. You can also mix up the way they are decorated. Check out this board for lots of rainbow birthday cake inspiration. Please make doubly sure of the cake/cake size/date before ordering. If you like a fluffier, light and airy cake, their Ichigo (meaning Strawberry in Japanese), will be right up your alley.

So that’s going to wrap this up for this special food a patissier's cake decorated with lots of strawberries recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!