Fresh Strawberry Cream Roll Cake
Fresh Strawberry Cream Roll Cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fresh strawberry cream roll cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pour into a greased and waxed paper-lined jelly roll pan. Turn out onto a cloth that has been sprinkled with confectioners' sugar. Peel off paper from cake; roll up cloth and cake. For filling, whip cream, sugar and vanilla.

Fresh Strawberry Cream Roll Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fresh Strawberry Cream Roll Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh strawberry cream roll cake using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fresh Strawberry Cream Roll Cake:
  1. Take 1 use your favorite recipe Chiffon Swiss roll cake batter
  2. Get 200 ml Heavy cream
  3. Take 15 grams Sugar
  4. Get 1 pack Strawberries

Peel off the paper or foil. Cut away crusty edges with kitchen shears or a sharp paring knife. Roll the cake up in the towel, and leave it to cool. In a microwave-safe bowl, sprinkle the gelatin over the cold water and set aside.

Instructions to make Fresh Strawberry Cream Roll Cake:
  1. Make the roll cake base.
  2. Whip the heavy cream until soft peaks form. It is done once you can scoop it up with the egg beater without it falling back off. The peaks formed in the bowl should fold softly.
  3. Spread the heavy cream on 3/4 of the roll cake sheet. Spread it thickly in the front and thinly at the back. Make sure to spread it clear to the edges.
  4. Cut all of the strawberries except for the ones to be used on top as decoration. Scatter the cut strawberries on top of the cake. (Don't place any strawberries on the back edge, since this will overlap when the cake is rolled.)
  5. Roll the cake up from the front. Squeeze the first rolled up part tightly to form the core.
  6. Keep rolling the cake like that.
  7. Place the edge on the bottom and clean up the shape over the paper. Wrap the cake as-s in plastic wrap, and chill in the refrigerator.
  8. Cut the roll cake into pieces as you like. (I cut it into 2 pieces with a 4:6 ratio this time.)
  9. Squeeze the remaining whipped cream on top of the roll cake.Slice each strawberry into 5~6 thin slices. Place the slices on the cream with a small overlap between each.
  10. You can sprinkle the cake with shaved chocolate or sift powdered sugar (the non-dissolving type) to make this even more extravagant. This time I scattered it with strawberry leaves to add color
  11. It's done . This is a luxurious cake with lots of strawberries and heavy cream!
  12. This is a version I made using chopped chocolate and cocoa as decoration. It looks rather chic, don't you think?
  13. Ready to serve and ENJOY!

Roll the cake up in the towel, and leave it to cool. In a microwave-safe bowl, sprinkle the gelatin over the cold water and set aside. Wash and hull the strawberries; if they're large, you may halve or chop them. Fresh and light, this strawberries & cream cake roll makes a beautiful presentation to your spring or summer party. Lightly sweet with a soft, yellow sponge cake.

So that is going to wrap this up with this exceptional food fresh strawberry cream roll cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!