A Strawberry Cake Decorated like a Flower
A Strawberry Cake Decorated like a Flower

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, a strawberry cake decorated like a flower. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for A Strawberry Cake Decorated like a Flower. If you top it with gelatin syrup, then the strawberries on top will not wilt even as time passes. Sticking peaches into the openings is also delicious. Recipe by Suzuchan Experience the world of cake decorating like never before with Cake Central Magazine!

A Strawberry Cake Decorated like a Flower is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. A Strawberry Cake Decorated like a Flower is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have a strawberry cake decorated like a flower using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make A Strawberry Cake Decorated like a Flower:
  1. Get 1 cake Spongecake
  2. Prepare 1 pack Strawberries
  3. Prepare 200 ml Heavy cream
  4. Take 30 grams Sugar
  5. Prepare 1 dash Vanilla extract
  6. Take 1 tbsp Apricot Jam
  7. Take 1 tsp Gelatin
  8. Take 1 tsp Sugar

This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet. Fill the top of a cake with strawberries, then pipe scallops onto the edge. Cut the green parts off of the strawberries first, then arrange the strawberries on the cake with the points facing up.

Instructions to make A Strawberry Cake Decorated like a Flower:
  1. Wash the strawberries, and thinly slice each one into about 5 slices. Separate the sides and center pieces.
  2. Add sugar and vanilla extract to the heavy cream, and whip while placing into an ice water bath until it has thickened and produces a thin ribbon off the tip of the egg beater when scooped up.
  3. Dissolve one tablespoon of apricot jam in hot water to make the syrup.
  4. Dissolve the gelatin in one tablespoon of hot water and add in the sugar as well.
  5. Cover the cross section of the cake with syrup, cover with heavy cream, and pack strawberries the sides of the strawberries tightly in.
  6. Cover once more on top with more heavy cream, and place the top half of the cake on top.
  7. Completely cover the entire cake with heavy cream. Whip the remaining heavy cream until stiff peaks form, and place into a pastry bag.
  8. Decorate the top edges of the cake with the cream, and line up the strawberry slices from the outside inwards.
  9. Top with syrup using a paint brush, and it is done.
  10. Decorate with a message cookie, and it is perfect for birthdays or Christmas as well!!
  11. Ready to serve and ENJOY!

Fill the top of a cake with strawberries, then pipe scallops onto the edge. Cut the green parts off of the strawberries first, then arrange the strawberries on the cake with the points facing up. Use enough strawberries to cover the entire surface of the cake. Pipe buttercream scallops around the edge of the cake. Strawberry Birthday Cake :: Gluten, Egg, Nut, & Dye Free - Raising Generation Nourished Gluten-free strawberry cake is a nice change from classic vanilla or chocolate cake.

So that is going to wrap it up with this exceptional food a strawberry cake decorated like a flower recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!