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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, petit strawberry roll cake with ladyfinger biscuit crust. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust. I wanted to have a strawberry roll cake made with ladyfinger cookies. Choose hard strawberries, otherwise it's too easy to ruin the round shape when you cut. Leaves with a stem will be easier to stick into strawberries..

To begin with this particular recipe, we must first prepare a few components. You can cook petit strawberry roll cake with ladyfinger biscuit crust using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust:

1. Get For the ladyfinger cookie dough
2. Make ready 3 large Egg white
3. Make ready 3 large Egg yolk
4. Take 75 grams Cake flour
5. Prepare 60 grams Granulated sugar
6. Prepare 1 few drops Vanilla essence
7. Get 1 Powdered sugar
8. Prepare Cream
9. Get 150 ml Heavy cream
10. Get 15 grams Granulated sugar
11. Prepare 1 dash Brandy
12. Make ready 15 Strawberries
13. Get 1 Kiwi
14. Prepare 6 small Rose leaves

Add the granulated sugar gradually to make a firm meringue. When ready to serve, unlock the pan and remove the collar from around the cake. Recipe: Perfect Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust; Popular Search Terms. beef pomodoro recipe; banishing oatmeal cookie recipe; recipiebwith okra squash eggplant; Tonkatsu (Deep-Fried Pork Cutlet) hash brown balls; perfect pan seared porterhouse; portobello stuffed mushrooms; kaja puri; how to do indomie pizza Three layers of vanilla cake with pastry cream, strawberries and bananas topped with whipped cream. Vanilla cake layered with whipped cream and sliced strawberries.

Instructions to make Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust:

1. Line the baking tray with parchment paper. Sift the cake flour. Crack and divide the eggs into yolks and whites. Preheat the oven to 190°C.
2. Place the egg whites into a bowl and mix with an electric beater. Add the granulated sugar gradually to make a firm meringue. Then, mix in one egg yolk at a time at medium speed.
3. Next, sift the cake flour again over the mixture, and fold from bottom to top with a cutting motion. Add the vanilla essence.
4. Transfer half of the batter at a time into an icing bag with round tip. Squeeze onto the baking tray like in this picture without any gaps. You can also pour all the batter onto the tray at once.
5. Once you cover the tray, continue squeezing diagonal lines with 5 mm gaps until all batter is used up.
6. Sprinkle plenty of powdered sugar onto the dough. You will also need to sprinkle on sugar just before you bake. Bake in an oven preheated to 190°C for about 12 minutes until nicely golden brown.
7. Once baked, drop the tray from a little way up onto the kitchen counter to prevent shrinking. Let cool uncovered.
8. Meanwhile, set aside 8 small strawberries for decoration. Cut out a round shape with a knife and stick rose leaves on top. Keep the cut strawberries aside as you'll use them later.
9. Put the leftover strawberries from Step 8, heavy cream, granulated sugar, and brandy into a bowl. Whip until firm peaks form.
10. Now turn over the ladyfinger cake and spread with cream. Put extra thick cream on your side. Then, place sliced strawberries along one side and kiwi fruit on the other side of the heaped cream like in this picture. Keep the leftover cream for decoration.
11. Roll from your side to other end like making sushi rolls. Wrap with plastic wrap and rest in the fridge for about half day to let the cake moisten.
12. Sprinkle powdered sugar on the cake and decorate with leftover cream and small round strawberries on the top.
13. Tip: The dough might be too runny for a first time baker. Try 80 g of cake flour and 70 g of granulated sugar initially.
14. Tip: If you would love to have clear diagonal patterns on the cake, squeeze along the same lines to pile up extra dough.
15. Tip: If a crack appears on the surface of the cake, try less powdered sugar before baking. You will sprinkle on powdered sugar at the end anyway.
16. Tip: You can also use a star-shaped nozzle, like the plastic one which usually comes with a heavy cream pack. It squeezes out just the right amount and also turns out nicely.
17. Ready to serve and ENJOY!

Recipe: Perfect Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust; Popular Search Terms. beef pomodoro recipe; banishing oatmeal cookie recipe; recipiebwith okra squash eggplant; Tonkatsu (Deep-Fried Pork Cutlet) hash brown balls; perfect pan seared porterhouse; portobello stuffed mushrooms; kaja puri; how to do indomie pizza Three layers of vanilla cake with pastry cream, strawberries and bananas topped with whipped cream. Vanilla cake layered with whipped cream and sliced strawberries. Lady fingers soaked in coffee liqueur, filled with vanilla mascarpone cheese and chocolate ganache, topped with whipped cream. …plus OTHERS. Add garlic, salt, pepper, and parsley. When the knots finish baking, immediately transfer to a serving bowl, add the garlic butter, and toss to coat.

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