Strawberry Pound Cake
Strawberry Pound Cake

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, strawberry pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Strawberry Pound Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Strawberry Pound Cake is something that I have loved my whole life. They are fine and they look fantastic.

Beat butter and cream cheese together in a large mixing bowl until smooth. Add sugar and beat until smooth and fluffy. Add vanilla extract and beat in eggs one at a time. Pour flour alternately with milk, mixing until just incorporated.

To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry pound cake using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Strawberry Pound Cake:
  1. Get 150 grams Pancake mix
  2. Get 120 grams Strawberries
  3. Get 40 grams Sugar
  4. Make ready 1 Egg
  5. Get 30 grams Butter (or margarine)
  6. Prepare 30 grams Plain yogurt

Add eggs, one at a time, beating well after each addition. In a small bowl, combine flour and salt; gradually add to butter mixture. Chop the strawberries; set juice and berries aside. In a large bowl, cream shortening and sugar until light and fluffy.

Instructions to make Strawberry Pound Cake:
  1. Gather all your ingredients. Remove the stems from the strawberries and wash them well.
  2. Cut the strawberries into 1 to 1.5 cm cubes and add to a heat-resistant contained. Take a tablespoon from your 40 g of sugar and sprinkle on top of the strawberries.
  3. Microwave without a wrap at 500 W for 2 minutes, and set aside to cool.
  4. Microwave the butter to soften it, then add to a bowl together with the remaining sugar. Use a whisk to whip into a cream.
  5. Add the egg and yogurt to the bowl, mixing each time.
  6. Add the pancake mix and mix with a rubber spatula.
  7. Add the strawberries (together with the juice that was released from the strawberries) to the bowl and mix.
  8. Line the pound cake pan with parchment paper and add the batter. Bake in the preheated oven at 170℃ for about 40 minutes.
  9. Once a toothpick inserted comes out clean, it's finished.
  10. These are the strawberries I used.
  11. Ready to serve and ENJOY!

Chop the strawberries; set juice and berries aside. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with buttermilk and mix well. Stir in the pecans, chopped strawberries and extracts.

So that is going to wrap it up with this exceptional food strawberry pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!