strawberry cream cake
strawberry cream cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry cream cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Created with fresh strawberries and topped with strawberry butter cream icing. Cover with top half of cake, cut side down. To make the frosting: Beat the margarine, cream cheese, confectioners' sugar, and vanilla until creamy. Spread over the sides of the cake, and.

strawberry cream cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. strawberry cream cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry cream cake using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make strawberry cream cake:
  1. Get sponge
  2. Prepare 4 oz stork or butter
  3. Prepare 8 oz caster sugar
  4. Get 2 eggs
  5. Make ready 5 oz supreme sponge self raising flour
  6. Prepare 5 oz plain flour
  7. Prepare 1 tbsp vanilla paste
  8. Prepare 125 ml milk
  9. Prepare cake filling and topping
  10. Prepare 1 quart jar strawberry jam
  11. Prepare 1 box strawberries
  12. Take 400 grams double cream

Naturally flavored with fresh strawberries, this strawberry cake uses no artificial flavors or colorings to make something that truly honors this most beloved summer berry. The rich sour cream cake batter is filled with pieces of strawberries that have been coated in flour to ensure that they are evenly suspended throughout the cake. The cake batter is then covered in a topping that is both. Cut through batter with a knife to remove air pockets.

Instructions to make strawberry cream cake:
  1. preheat oven to 160 fan assisted.
  2. cream stork/butter and sugar until fluffy
  3. add one egg beat until smooth and repeat with the second egg.
  4. Add both self raising and plain flour mix until lumps are gone
  6. slowly add the milk mixing until the mixture is smooth but not to runny
  7. add the vanilla paste and do not be shy as plain flour can over power the taste of the sponge.
  8. divide mixture into two 8cm tins
  9. place into the oven only when the temperature is at 160 or the sponge will fail. put the tins side by side on the middle shelf for 20 mins check on the sponge by touch and leave for another 5 min. stand by and keep checking the sponge. I cook this long on low heat as it keeps the sponge top pale and golden.
  10. when the sponge is done you must leave out to cool thoroughly for around 20 mins on wire rack.
  11. FOR THE TOPPING
  12. for the filling beat the cream until smooth and peacky set aside.
  13. cut up the strawberries into thin slices leaving a few whole for the top of your cake
  14. spread some jam in the middle of the sponge. pipe or knife half the cream ontop of the jam then place a layer of strawberries and put the second sponge ontop
  15. add a thin layer of jam on the top of the cake missing the edges. then pipe or knife the remains of the cream ontop of the jam covering it completely. place your whole strawberries in the middle of the cake for decoration .
  16. tuck in. you can use exact ingredients to make muffin strawberries an cream. just place into 12 cup cake cases and cook at 160 for 15 - 20 mins and top the muffin with jam cream an strawberries
  17. Ready to serve and ENJOY!

The cake batter is then covered in a topping that is both. Cut through batter with a knife to remove air pockets. In a large bowl, beat cream until it begins to thicken. Add the confectioners' sugar and vanilla; beat until stiff peaks. Drizzle half of reserved strawberry liquid evenly over berries.

So that’s going to wrap it up with this special food strawberry cream cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!