Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, strawberry & chocolate truffle christmas cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry & Chocolate Truffle Christmas Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Strawberry & Chocolate Truffle Christmas Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods. The fruit is eaten and used to make medicine.
To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry & chocolate truffle christmas cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry & Chocolate Truffle Christmas Cake:
- Take For the sponge cake:
- Take 65 grams Cake flour
- Take 25 grams Cornstarch
- Prepare 70 grams Caster sugar
- Take 3 Eggs
- Make ready For the Christmas decorations:
- Make ready 4 bars Milk chocolate
- Make ready 400 ml Heavy cream
- Prepare 1 Strawberries
- Prepare 1 Cocoa powder
- Prepare 1 Powdered sugar
- Take 1 Decorations
Find strawberry recipes, videos, and ideas from Food Network. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and. Strawberries are available fresh, frozen, freeze-dried, and in jellies, syrups, and jams.
Steps to make Strawberry & Chocolate Truffle Christmas Cake:
- Combine the caster sugar and eggs in a bowl and whisk together in a double broiler. Remove the bowl from the double broiler and whisk with a hand mixer until fluffy for about 15 minutes.
- Combine the cake flour and cornstarch and sift into the mixture. Fold in gently with a rubber spatula.
- Line a cake tin with parchment paper and pour in the mixture from Step 2. Bake in an oven preheated to 170℃ for 35-40 minutes.
- After baking, let it cool and then thinly slice off the browned, uneven top. Cut the sponge into 2 layers.
- Break the chocolate into small pieces and melt in a double broiler.
- Add the heavy cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 5.
- Vigorously whisk the cream and chocolate from Step 6 to finish making the chocolate cream.
- Thickly cover one of the cake layers with chocolate cream and strawberries cut into halves. Cover the strawberries with another layer of chocolate cream.
- Place the other sponge cake layer on top. Cover the entire cake in a layer of cream, and using a tea strainer to sift on an even layer of cocoa powder.
- Decorate with your favourite Christmas decorations to finish!
- Ready to serve and ENJOY!
Strawberries are bright red, juicy, and. Strawberries are available fresh, frozen, freeze-dried, and in jellies, syrups, and jams. People looking to eat strawberries should check the label of frozen and dried strawberries for added sugars. Strawberry plants come in three types: June-bearing varieties bear fruit all at once, usually over a period of three weeks. Day-length sensitive, these varieties produce buds in the autumn, flowers, and fruits the following June, and runners during the long days of summer.
So that’s going to wrap it up for this exceptional food strawberry & chocolate truffle christmas cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
