Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, wheat, amaranth, soya flour enriched apple cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Wheat, Amaranth, Soya flour enriched Apple Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Wheat, Amaranth, Soya flour enriched Apple Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook wheat, amaranth, soya flour enriched apple cake using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Wheat, Amaranth, Soya flour enriched Apple Cake:
- Prepare 1/4 cup amaranth flour
- Make ready 1/4 cup soya flour
- Take 1 cup wheat flour
- Take 1 1/2 tsp baking powder
- Get 1 teaspoon baking soda
- Get 1/2 cup ghee
- Take 1/4 cup cream
- Prepare 1 1/2 tsp Vanilla essence
- Take 1/2 cup brown sugar
- Prepare 1/4 cup jaggery
- Get Pinch salt
- Get 2 apples
- Prepare 2 tablespoons additional brown sugar
Unfortunately, there is no accurate test to identify food allergies connected with EOE. Elimination diets help to identify food allergies and improve your condition. Made in Australia and baked with wholesome goodness. Whole wheat flour: Made from the whole kernel of the wheat grain—bran, germ and endosperm—whole wheat flour is higher in dietary fiber than white flour and has a better nutritional profile.
Steps to make Wheat, Amaranth, Soya flour enriched Apple Cake:
- Mix the wet ingredients, ghee, brown sugar, jaggery and vanilla essence. Beat well till combined
- In a cup mix cream and soda. Add to the wet mixture and combine.
- Grease 8 inch round pan and dust with flour. I have used 2 tins as I have doubled the recipe.
- Peel and chop the apples. I have sliced them finely, but you may keep them chunky.
- At this point also preheat your oven at 180C
- Add flour mixture to wet mixture in 2-3 portions. Avoid over mixing. Add water or milk as required.
- Add the apples to the batter. Pour into the tin and level with a spatula
- Keep inside the preheated oven and bake for 25-50 minutes
- Sprinkle additional brown sugar for extra crispy top
- Keep inside the preheated oven and bake for 30 minutes or until top become brown. Using my small oven as I have shifted my household recently and my professional oven not installed yet
- Soft and crumbly from inside and crunchy from top with sweet bits of apple in every bite. Your ummy cake is done.
- Ready to serve and ENJOY!
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