Strawberry and Sakura Matcha Roll Cake for Girls' Day
Strawberry and Sakura Matcha Roll Cake for Girls' Day

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry and sakura matcha roll cake for girls' day. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Strawberry and Sakura Matcha Roll Cake for Girls' Day. The fresh flavors of the strawberries go well with the slightly bitter taste of the matcha sponge cake! The amount of cream used for the batter and spreading. Strawberry and Sakura Matcha Roll Cake for Girls' Day.

Strawberry and Sakura Matcha Roll Cake for Girls' Day is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Strawberry and Sakura Matcha Roll Cake for Girls' Day is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry and sakura matcha roll cake for girls' day using 10 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry and Sakura Matcha Roll Cake for Girls' Day:
  1. Get For the roll cake batter:
  2. Prepare 4 large Eggs
  3. Prepare 65 grams (A) Cake flour
  4. Take 10 grams (A) Matcha
  5. Get 80 grams Sugar
  6. Get 30 grams (B) Heavy cream
  7. Take 170 grams (C) Heavy cream
  8. Get 15 grams (C) Sugar
  9. Take 1 Strawberries
  10. Get 1 Salt-preserved sakura blossoms

Prepare of For the roll cake batter:. More whites than yolks make the chiffon cake fluffier and softer! Each slice was pretty and had strawberry cake layered in between two layers of matcha cake! See more ideas about roll cake, cake roll, cake.

Instructions to make Strawberry and Sakura Matcha Roll Cake for Girls' Day:
  1. Quickly wash the preserved sakura blossoms by soaking them in water to remove the excess salt.
  2. Mix together the (A) ingredients and sift. Make sure the eggs are at room temperature. Boil the water to be used for the double boiler.
  3. After leaving to soak for about 10 minutes, pat dry the sakura blossoms with a paper towel.
  4. Line a baking tray with parchment paper and scatter the sakura blossoms on top.
  5. Beat the eggs and add the sugar. Start whipping it over the double boiler.
  6. Once the egg mixture is warm to the touch, remove from the double boiler.
  7. *Warm the (B) heavy cream with the water used in the double boiler.
  8. Beat the egg mixture until you can draw an S on the surface of the batter.
  9. Sift the (A) ingredients once again as you add it to the batter little by little.
  10. Distribute the flour by mixing with a rubber spatula.
  11. Then fold thoroughly by scooping up the mixture.
  12. Add one half of a ladle's worth of batter into the (B) heavy cream and mix.
  13. Add the mixed cream into the batter and mix thoroughly.
  14. Pour the batter into the baking tray on top of the cherry blossoms.
  15. Bake in the oven for 12 to 14 minutes at 190℃.
  16. When it has finished baking, lightly drop the pan onto the counter to release the steam.
  17. Cover with parchment paper or similar so that it doesn't dry out and leave to cool.
  18. Add the sugar to the (C) heavy cream and whip.
  19. Once the sponge is cool, turn it over and slowly remove the paper.
  20. Turn it over once again and cut off the seam end diagonally.
  21. Turn the sponge vertically and spread the (C) cream onto the sponge. (The end closer to you should be thicker.)
  22. Cut the thin ends of the strawberry off.
  23. Embed the strawberries into the cream so that they stick closely to each other.
  24. With the strawberries in the center, roll the sponge up.
  25. Wrap the roll in cling film and let it rest in the refrigerator. *More than one hour at the very least. If you can, let it rest for half a day.
  26. Once it has thoroughly cooled and the sponge has set, you're done.
  27. The somewhat strong matcha spongecake goes well with both black tea and Japanese tea.
  28. Here's a hina doll roll cake for those with adult palates. It has matcha, strawberries, and cream.
  29. Ready to serve and ENJOY!

Each slice was pretty and had strawberry cake layered in between two layers of matcha cake! See more ideas about roll cake, cake roll, cake. The sakura season of Japan is one of the most magical times of the year. The trees come in shades ranging from bold pink to a striking white, and it doesn't quite feel like spring until you see. High quality Strawberry Matcha gifts and merchandise.

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