Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry shortcake with vanilla ice cream cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Strawberry Shortcake with Vanilla Ice Cream Cake. This is the syrawberry shortcake I grew up with. Fresh Strawberrys and Whipped cream on a moist simple vanilla cake made with ice cream as a ingredient, this cake is thevperfect hybrid between the classic shortcake biscuit and a. Place this mix on the layer of vanilla ice cream. (iii) Scoop a layer of strawberry ice cream on the layer of the cookie crumbs and freeze dried strawberry mix.
Strawberry Shortcake with Vanilla Ice Cream Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Strawberry Shortcake with Vanilla Ice Cream Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook strawberry shortcake with vanilla ice cream cake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake with Vanilla Ice Cream Cake:
- Get 1 FOR STRAWBERRYS
- Get 1 quart fresh ripe strawberrys, stems removed, and sliced, plus more for garnish
- Make ready 1/2 cup granulated sugar
- Take 1 FOR VANILLA CAKE
- Get 1 pints premium vanilla ice cream
- Make ready 3 cup self rising flour
- Get 1 cup cold unsalted butter (2 sticks) ,cut into cubes
- Make ready 1/2 tsp vanilla extract
- Make ready 1 FOR WHIPPED CREAM
- Get 1 1/2 cup heavy whipping cream
- Get 1/4 cup confectioners sugar
- Take 1/2 tsp vanilla extract
- Prepare 1/2 cup chocolate shavings for garnish
- Get 1/2 cup or more sparkle sprinkles or your favorite decorating sprinkles
Cut in butter with a pastry blender (knifes, forks, or with your fingers) until mixture looks like coarse sand. Fold in buttermilk and vanilla extract until just combined. To make the first layer of the strawberry shortcake ice cream cake, you'll want to grab your favorite vanilla ice cream—this is our Test Kitchen's favorite brand. Allow it to sit out for a bit on the counter so it's easy to spread.
Steps to make Strawberry Shortcake with Vanilla Ice Cream Cake:
- MAKE STRAWBERRYS
- Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed.
- MAKE VANILLA CAKE
- Place ice cream in refrigerator for one hour to soften.
- Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper.
- Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a crumbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares
- MAKE WHIPPED CREAM
- In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold.
- MAKE STRAWBERRY SHORTCAKES
- Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere.
- Ready to serve and ENJOY!
To make the first layer of the strawberry shortcake ice cream cake, you'll want to grab your favorite vanilla ice cream—this is our Test Kitchen's favorite brand. Allow it to sit out for a bit on the counter so it's easy to spread. When it's soft, but not runny, spread a nice even layer across the graham crackers. Cut slices of pound cake about ⅓ inch thick, and make a layer onto the bottom of the lined pan. Prepare the other layers of the cake the same.
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