Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange cranberry cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Orange Cranberry Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Orange Cranberry Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Come See our Unique Cake Gifts! Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla extract, and salt in a bowl using an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest. The ingredient list now reflects the servings specified.
To begin with this particular recipe, we have to prepare a few components. You can have orange cranberry cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orange Cranberry Cake:
- Make ready 1.5 cups all purpose flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1 stick butter or1/2 cup oil
- Get 3/4 cup granulated sugar
- Prepare 3/4 cup thick yogurt
- Take 1/2 cup orange juice- freshly squeezed
- Take 2 tsp orange zest
- Prepare 1 tsp vanilla essence
- Make ready Handful or some more dried cranberries (dust them in all purpose flour to avoid sinking down in the cake)
In a small saucepan, combine sugar and flour. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. Add the eggs one at a time, beating at low speed until well-blended. Pour the batter into the pan, smoothing the top.
Steps to make Orange Cranberry Cake:
- Preheat oven to 180 degrees. Take a loaf pan and grease it well. Sieve all the dry ingredients in a bowl.
- In another bowl beat butter/oil and sugar till light and fluffy. Add the orange zest and vanilla to the beaten mix.
- Mix yogurt and orange juice together and add to the oil sugar mix Now fold in the dry mixture slowly to the liquid mix of ingredients.
- Add cranberries to the batter and mix lightly
- Gently pour the cake batter into the loaf pan and bake at 180C degrees for 25 to 30 minutes.
- Do the skewer test in the center to check if cake is done.
- Remove from the oven and let it cool before slicing.
- Enjoy the freshly baked orange and cranberries cake with your coffee ☕️ or with a dollop of vanilla ice cream
- Ready to serve and ENJOY!
Add the eggs one at a time, beating at low speed until well-blended. Pour the batter into the pan, smoothing the top. In a medium bowl, whisk flour, baking powder, and salt until well combined. Using a stand mixer fitted with a paddle attachment, cream butter and orange zest until smooth. Cranberry-Orange Cake with Lemon Glaze I used cranberries for decorations in a wedding, then challenged myself to find a way to use up the surplus.
So that is going to wrap this up with this special food orange cranberry cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!