Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh strawberry cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh Strawberry Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fresh Strawberry Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have fresh strawberry cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Strawberry Cake:
- Make ready Cake
- Take 1 cup mashed strawberries
- Make ready 2 1/2 cup ap flour
- Take 1/2 tsp salt
- Make ready 2 1/2 tsp baking powder
- Take 1/2 cup butter
- Take 1 1/3 cup sugar
- Make ready 2 large eggs
- Take 1 tsp vanilla extract
- Make ready Cream Cheese Frosting
- Get 8 oz cream cheese
- Make ready 1/2 cup butter
- Make ready 3 1/2 cup powdered sugar
- Get 1 tsp vanilla extract
Turn out on to wire cooling racks to cool. Add the egg and vanilla and beat on low speed until well combined. Fresh strawberry cake made with a strawberry reduction. I had tried using a strawberry reduction in previous tests but the texture was still really gummy.
Instructions to make Fresh Strawberry Cake:
- Preheat oven to 375°F and prepare 9x13 pan
- In a medium bowl: mix flour, salt, baking powder; set aside
- In a mixing bowl: cream butter and sugar until light and fluffy. Beat in eggs one at a time (beat well after each). Add vanilla and blend well.
- Slowly beat in about 1/3 of flour mixture into creamed mixture with half of the strawberries
- Beat in another 1/3 of flour mixture and rest of strawberries
- Blend in remaining flour mixture and beat until smooth
- Bake 25-30 minutes. Cake will sprink back when lightly touched. Cool on rack.
- Beat cream cheese and butter. Add powdered sugar and vanilla. Beat together until smooth
- Frost and enjoy!
- Ready to serve and ENJOY!
Fresh strawberry cake made with a strawberry reduction. I had tried using a strawberry reduction in previous tests but the texture was still really gummy. This time I tried reducing the liquids further to make a really thick reduction. I also added in lemon zest to intensify the tartness of the strawberry flavor. In a large bowl, combine cake mix and gelatin.
So that is going to wrap this up for this special food fresh strawberry cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
