Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, colorful chocolate biscuit cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Colorful Chocolate Biscuit Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Colorful Chocolate Biscuit Cake is something which I have loved my whole life.
Melt coconut oil and allow to cool. Mix eggs, powdered sugar and cocoa until frothy. Mix in coconut oil well with the whisk of the hand mixer. Place a layer of cookies on top of each other.
To get started with this particular recipe, we have to prepare a few ingredients. You can have colorful chocolate biscuit cake using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Chocolate Biscuit Cake:
- Prepare 2 packs Bourbon biscuits
- Make ready 2 packs Hide and Seek biscuits
- Get 1 sachet Eno
- Get 1 cup Milk
- Make ready 3 tbsp Milk chocolate
- Prepare 1 cup White chocolate
- Make ready 2 cups Fresh cream
- Get Edible Colors like blue, yellow, purple, orange
Add the biscuits, maltesers and fruit and nuts, if used. To make a chocolate biscuit cake, start by creaming together butter and sugar. Then, melt some dark chocolate in a pan over low heat and stir in the butter mixture as well as some crumbled-up biscuits. The chocolate biscuit cake will have many layers.
Steps to make Colorful Chocolate Biscuit Cake:
- Preheat the oven at 180oC.
- Powder all the biscuits in a grinder.
- Melt milk chocolate and add it in the biscuit mix.
- Add eno and mix well.
- Add enough milk to reach the pouring consistency.
- Grease a baking pan and pour the cake batter in it.
- Bake in a oven at 180oC for 5mins or until done.
- Let it cool at room temperature on wire rack.
- Melt white chocolate and add fresh cream in it and mix gently.
- Divide in to 4 equal parts and add different food Colors in each part and mix gently.
- Pour the ganache on the cake as per your choice and combination.
- Keep in fridge for 1 hr or until set.
- Serve chilled.
- Enjoy the colourful cake
- Ready to serve and ENJOY!
Then, melt some dark chocolate in a pan over low heat and stir in the butter mixture as well as some crumbled-up biscuits. The chocolate biscuit cake will have many layers. It looks as pretty as it tastes, so I suggest you serve it in such a way that the layers can be seen. Serve biscuit cake as a dessert after meal or with tea or coffee. The first step is to gather up the ingredients.
So that’s going to wrap it up with this special food colorful chocolate biscuit cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
