Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream
Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most favored of current trending meals on earth.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
  1. Make ready CAKE
  2. Make ready 1 cup cake flour
  3. Prepare 1 1/4 cup granulated sugar, divided use
  4. Get 1 tsp baking powder
  5. Get 1/4 tsp salt
  6. Take 1/4 cup canola oil
  7. Make ready 4 large egg yolks
  8. Make ready 6 large egg whites, at room temperate
  9. Make ready 1/4 tsp cream of tarter
  10. Get 1 tsp vanilla extract
  11. Get 1/3 cup strawberry puree, recipe below
  12. Prepare STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
  13. Take 2 cup hulled sliced fresh Strawberrys
  14. Prepare 2 tbsp granulated sugar
  15. Get 1 tsp fresh lemon juice
  16. Prepare CHOCOLATE WHIPPED CREAM FILLING
  17. Get 1 cup heavy whipping cream
  18. Make ready 1/3 cup semi sweet chocolate, chopped
  19. Take STRAWBERRY WHIPPED CREAM FROSTING
  20. Make ready 1 cup cold heavy whipping cream
  21. Take 1/3 cup cold strawberry puree
  22. Get 2 tbsp confectioners sugar
  23. Prepare 1 tsp vanilla extract
  24. Prepare GARNISH
  25. Get 1 recipe chocolate covered Strawberrys, recipe attached in direction step #19
  26. Get 1/4 cup red colored sparkle sugar or sprinkles
  27. Make ready 2 tbsp dark chocolate shavings

It is simple, it's fast, it tastes yummy. Whisk together oil, egg yolks, and milk in a large bowl. Whisk flour mixture into egg-yolk mixture. Beat egg whites with a mixer on high speed until frothy.

Instructions to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
  1. MAKE STRAWBERRY PUREE
  2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
  3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
  4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
  5. Whisk flour, baking powder and salt in a bowl
  6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
  7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
  8. Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
  9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
  10. MAKE CHOCOLATE WHIPPED CREAM.FILLING
  11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
  12. When ready to fill cake whip cold chocolate cream until fluffy
  13. MAKE STRAWBERRY WHIPPED CREAM FROSTING
  14. Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
  15. ASSEMBLE CAKE
  16. Place 1 cake layer bottom side up on serving plate
  17. Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
  18. Frost entire cake with the strawberry whipped cream frosting
  19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries (see recipe)
  20. Ready to serve and ENJOY!

Whisk flour mixture into egg-yolk mixture. Beat egg whites with a mixer on high speed until frothy. Put the cake together by frosting the first layer with whipped cream and place fresh strawberries cut in half or slices depending on size of berries. Last layer should be crumb side down. In a bowl, beat egg whites and cream of tartar until stiff.

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