Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry cup cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
All the flavors of strawberry shortcake, in cupcake-form! Can be made even easier by prepping the day before a party. The final, assembled cupcakes can be stored in the fridge up to an hour before serving. Stir in the flour, baking powder, salt, vanilla pudding mix (for a moister cupcake), and red food coloring to reach a desired shade of pink.
Strawberry Cup cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Strawberry Cup cakes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have strawberry cup cakes using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cup cakes:
- Get the cup cakes
- Get 200 grams self raising flour
- Prepare 1 tsp table salt
- Make ready 60 ml half fat coconut milk
- Get 1 tsp vanilla extract
- Prepare 125 grams Butter or margarine
- Prepare 225 grams caster sugar
- Make ready 1 egg
- Get 2 egg whites
- Take the puree
- Make ready 50 grams strawberries
- Prepare 5 grams Sugar i used truvia fine sugar 0 calories
- Prepare 5 ml lemon juice
- Take butter cream
- Take 125 grams butter or margarine
- Get 300 grams icing sugar
- Make ready 1/2 tsp vanilla extract
- Prepare 1/2 tbsp milk
Whether you decide to go fancy with a pastry bag or just give each cupcake a generous dollop of strawberry whipped cream, you end up with a delicious strawberry dessert. The cupcake is moist, tender with the right hint of strawberry. When you combine that with the whipped cream—which. These strawberry cupcakes are perfect for a party, shower or brunch.
Instructions to make Strawberry Cup cakes:
- Pre heat oven to 180°
- Weigh out all the ingredients to save time.
- In a bowl add the flour & salt & mix together
- In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
- Cream the butter & sugar until light & fluffy
- Gradually mix in the egg & whites
- Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
- Spoon into cases..about just over half full…I made smaller ones so made 44.
- Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
- When cooked put on wire rack to cool.
- Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.
- Ready to serve and ENJOY!
When you combine that with the whipped cream—which. These strawberry cupcakes are perfect for a party, shower or brunch. The bright pink is the prettiest and draws the crowd in, the taste will make them inhale these delicate cupcakes. Sift: Sifting the dry ingredients together is important. This takes out any clumps and will allow the batter to be smooth and.
So that’s going to wrap this up with this special food strawberry cup cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
